Overview
- Menu items
- 31
- Last checked
- Not extracted yet
- Address
- 1803 Sawtelle Blvd, Los Angeles, CA 90025, USA
Restaurant
Sun Nong Dan Sawtelle 선농단
0Los AngelesCA
1 source
1803 Sawtelle Blvd, Los Angeles, CA 90025, USA
LocationLos Angeles
CA
CuisineUnspecified
Derived from the current restaurant record.
Menu statusExtracted
1 menu source found.
Source trust
- Source type
- Extraction
- Extraction
- Batch
- Sources found
- 1
31 menu items
Assorted Cuts of Beef Plate with Soup (Fat Removed Beef + Beef Brisket + Knee + Ox Tail + Cheek Meat)
$83.99
Vitality Plate with Soup (Beef Short Rib + Ox Tail + Cheek Meat + Knee + Tripe + Honeycomb with Vegetables)
$21.59
Ox Bone Soup with Beef Brisket (Season to your liking with Salt, Pepper, and Green Onions)
$25.19
Ox Tail Soup (Season to your liking with Salt, Pepper, and Green Onions)
$25.19
Beef Short Rib Soup with Dried Cabbage
$22.79
Ox Bone Soup With Assorted Meats (Season to your liking with Salt, Pepper, and Green Onions)
$20.39
Beef Cheek Soup (Season to your liking with Salt, Pepper, and Green Onions)
Ox Knee Soup (Season to your liking with Salt, Pepper, and Green Onions)
Beef Short Rib, Ox Knee, Ox Tail (Season to your liking with Salt, Pepper, and Green Onions)
$19.19
Beef Soup (Season to your liking with Salt, Pepper, and Green Onions)
$95.99
SunNongDan's unique Galbijjim is made with marinated prime ribs in a secret Galbi sauce, cooked with potatoes, green onions, carrots, onions, and rice cake sticks. Highly recommended with a cheese topping! (Offers both flavor and visual appeal.) You can adjust the level of spiciness M(2~3), L(3~4)
$101.99
SungNongDan's special dish, "Koh Galbi jim," is prepared with ribs and tail, cooked in a secret Galbi sauce with potatoes, green onions, carrots, onions, and rice cake sticks. Highly recommended with a cheese topping! (Provides both flavor and visual appeal.) You can adjust the level of spiciness. M(2~3), L(3~4)
It's a hearty SunNongDan-style hot pot that combines boiled Napa cabbage, green onions, cooked beef, tripe, honeycomb, and perilla seed powder for a flavorful and spicy broth. You can add tail and ribs for an even richer taste experience.
Sun Nong Dan's specialty menu features cooked beef intestines, honeycomb, tripe stir-fried with whole garlic, jalapeños, and onions. You can add cooked ribs to the dish, and it comes with a delicious sesame oil sauce.
It's an old market-style hot pot with beef neck bones, boiled napa cabbage, green onions, and perilla seed powder. You have the option to add short ribs and tail to enhance the flavor.
Sun Nong Dan's exclusive appetizer menu, Water Dumplings, features a harmonious blend of pork and vegetables.