Rossoblu

Parmigiano reggiano dumplings in clear, simple chicken and beef broth

Anchovy butter, bread crumbs, lemon, parmigiano reggiano

Mixed greens, bread crumbs, parmigiano reggiano, anchovy vinaigrette

Pecorino, provolone, basil, roasted yukon potatoes

Shallot, capers, pistachio vinaigrette, pane carasau

Date brown butter, fava e cicoria, mortadella mouse

Calamari, rock shrimp, whitebait, lemon, calabrian chili sauce, salsa rosa aioli

Persimmon, pomegranate, fresh mint, lambrusco vinaigrette

Tomato sugo, basil, parmigiano reggiano

Triple cooked, fried herbs, balsamic

Calabrian chili butter, herbs

Pesto trapanese, whipped ricotta

20 oz, bone marrow sauce, butcher beans

8 oz, cauliflower mash, kale, red wine veal jus, anchovy butter

Braised tuscan kale, garlic & thyme chicken jus

Smoked eggplant, mascarpone

20 oz, house made sausage, apple & arugula salad, grilled gem lettuce, herbs

Tomato confit, warm basil pesto potato salad

Housemade pork sausage, mozzarella blend, bechamel

Beef and pork ragu, parmigiano reggiano

Sampling of lasagna bianco, potato gnocchi castelrosso, and tortelloni

Fonduta toasted hazelnuts, lemon zest, chives

Mortadella, prosciutto, parmigiano cream

Swiss chard, ricotta, tomato-butter sauce