Botanica Restaurant and Market

Herby vinaigrette, cucumbers, radishes & seeds

Soft scramble, sweet potatoes, leeks, goat gouda, salsa macha, Tehachapi Grain Project flour tortillas & escabeche

Seared carrot-coconut cake (gf), blueberry preserves, mascarpone

Cured Mt. Lassen trout, sourdough toast, heirloom bean-cucumber yogurt salad

Two farm eggs & dukkah, toast/butter/jam/harissa, choose: bacon, chicken sausage, mushrooms & swiss chard

Pickled beans, pesto, focaccia

Housemade ginger-honey yogurt, fruit, date-caraway granola, olive oil

7-minute farm egg, green tahini & hummus, marinated & seared vegetables, salad, pickles, focaccia

Oil-poached tuna, green beans, tomato, olives, egg & Dijon vinaigrette

Whipped feta, basil & crispy shallots

Poached farm eggs, urfa chile butter, garlicky housemade yogurt, arugula salad & focaccia

Whipped cream & preserves, gluten-free

Maple tahini & rosemary

Washington

Mexico

Oregon

Brazil

Brazil

Texas

Oregon

Maine

Maine

Oregon

Calabrian chile harissa, hot sauce, green garlic ranch, or beet ketchup

Beet tahini & pistachios

Magic spice & chives

Sungolds tomatoes, niçoise olives

Three cheeses, jam & baguette

Garlic chive mayo, dukkah

Beefeater, basil, lime

Beet juice, cilantro, lime, choice of blanco tequila or mezcal

Botanicals, Amaro Angeleno

Celery juice, Yola mezcal, lemon, ginger

Midtown coffee liqueur, Canyon cold brew, Mulholland vodka

Vermouth, olive brine, gilda garnish, choice of vodka or gin

Future gin, Fever Tree tonic, flower waters

Choose orange, yuzu or grapefruit

Beefeater, Lillet, passionfruit, lemon

Vodka, cucumber, lemon, ginger

Botanica Bloody with Mulholland vodka, harissa, Magic Spice

Mezcal, Lillet blanc, Amaro Angeleno

Bourbon, Luxardo, yuzu

Peach mostarda, confit leeks, morita chile jus

Confit tomatoes, cannellini beans, pesto & herb butter

Sweet corn, charred Jimmy Nardello peppers & herbs

Seared, with cilantro-parsley-preserved lemon salsa verde

Seared mushrooms, green tahini, sumac & herbs

6oz teres major steak, Pondicherry peppercorn & Cognac au poivre, king trumpet mushroom & arugula

Whipped feta, 'nduja, pepitas, basil

N/a bloody mary

Orange, grapefruit, lime, lemon, yuzu, ginger

Carignan, Syrah, Grenache – Languedoc (France), org + bio

Merlot – Sonoma (California), org

Trebbiano – Umbria (Italy), org

Mushroom stock, caramelized onions, sourdough & Alpine-style cheeses

Brilliant melon, cilantro, jalapeño & pickled mouse melon

Herbed vinaigrette, cucumbers, radishes & seeds

Confit tomato vinaigrette, fried capers, pickled shallots & basil

Pinot Noir – Sonoma (California), org

Vermentino – Provence (France), org

White blend – Burgenland (Austria), org + bio