Amphai Northern Thai Food Club

Bamboo shoots with eggs. Pan-fried shredded bamboo shoots with eggs.

Pan-fried minced pork, pork liver, pork skin with fresh mint leaves in Northern spices.

Scoop pork with eggs. Fermented pork stir fried with eggs, tomato, onion, and green chili.

Roasted green chili pepper paste with roasted green chili pepper paste, garlic, onion, and shallots.

Chili, tomato & ground pork. Chili-tomato paste slowed cooked with ground pork.

Chili, pepper & fermented fish. Fermented fish juice and roasted chili pepper, garlic, and shallots.

Green papaya with Thai chilies, tomatoes, fish sauce, lime juice, and fermented fish.

Green papaye with Thai chilies, tomatoes, dried shrimps, green beans, fish sauce, lime juice, and salted crab.

Young jackfruit pan-fried with curry paste, seasoned with kaffir lime leaves and fried garlic.

Green mango with garlic, Thai chilies, shallot, fish sauce, lime juices, dried fish, and peanut.

Grilled eggplant with Thai chili, shallots, mint leaves, cilantro, fish sauce. Served with hard-boiled eggs.

Shredded bamboo shoots with Thai chili, lime, fish sauce, and crab paste juices.