Lasita Rotisserie & Natural Wine

Iceberg wedge, radish, crispy garlic & shallot, coconut green goddess (v, gf)

Red oak & gem lettuce, citrus, whipped kesong puti, pinipig granola, nipa palm vinaigrette

Grilled squid, longganisa spiced tuna, piparras, atchara aioli

Kabocha, kale laing, burnt coconut oil, pepitas (vegan)

Kanpachi, burnt coconut macha, pickled ariake (gf)

Seasonal veg, yakisoba noodles, garlic-miso vinaigrette, umami chili crunch (vegan)

Blue oyster mushrooms, red onion, chili, lemon (vegan, gf)

Olives, garlic confit, bay leaf, black vinegar (vegan, gf)

Shrimp chips & tamarind powder

Coco pandan sago, strawberry-rhubarb, coconut whip, toasted coconut (v)

Calamansi curd, salty whip, ginger & graham crust, maldon

Custard, burnt caramel, creme friache, red wine cherry compote

(gf)

(v, gf)

Pickled seasonal vegetables, sweet turmeric vinegar brine (v, gf)

Mary's half chicken, aromatic rub, inasal butter, mojo & toyomansi (gf)

Calamansi curd, salty whip, ginger & graham crust, maldon

Tamarind demi-glace, herbs (gf)

Creekstone farms hangar steak, fried & pickle shallot, pares jus

Kanpachi, burnt coconut macha, pickled ariake (gf)