Settecento DTLA

Brut, NV, Burgundy, France

Brut, NV, Chouilly, France

Pasta shells with whipped butter and Cetara anchovies

12 oz ribeye steak served with roasted potatoes

Heart shaped pizza topped with salami, mozzarella, tomato

Heart shaped prawn, lobster, scallop ravioli, served with cherry tomato sauce

Almond crusted salmoned served with grilled vegetables

Fresh tagliolini pasta tossed in a truffle sauce

Absolu elyx, aperol, fresh grapefruit juice, sour mix, seltzer, candied ginger

Absolut Vanilla Vodka, Hjerte Coffee Liquor, Organic Peerless Cold Brew Espresso, simple syrup, espresso beans

Whole Whale Gin, Italicus, dragonfruit puree, lychee juice, house made sour mix, orchid flower

818 Tequila Blanco, fresh lime juice, agave nectar, fresh grapefruit juice, Squirt soda, rose petal, Himalayan salt rim

Haku japanese vodka, lychee juice, house made sour mix, lychee nuts

Del Maguey Mezcal, Aperol, Yellow Chartreuse, fresh lime juice, home made oleo saccharum fee foam, luxardo cherry

Gray Whale Gin, Campari, Vya Sweet Vermouth, Angostura orange bitters, orange peel

Hatozaki Rye Japanese Whisky, Amaro Montenegro, Angostura bitters, simple syrup, orange peel and amarena cherry

Sakura Cherry Blossom Tea Infused Roku Gin, yuzu, simple syrup, orange bitters, lemon juice, fee foam bitters

Dos Hombres Mezcal, fresh lime juice, house made honey pineapple syrup, fresh golden pineapple, Hella spicy smoked bitters, agave worm salt rim

Toki japanese whiskey, fresh kumquat juice, passionfruit syrup, cranberry juice, cinnamon pineapple syrup, abanero bitters, rosemary

Bourbon whiskey, pomegranate juice, pineapple, orange, ginger apple cider tea, lemonade

Skyy vodka, merry brizard watermelon liqueur, fresh orange juice, house made sour mix

Serrano pepper infused tequila, cucumber ginger juice, house made sour mix

Bourbon whiskey, pomegranate juice, pineapple, orange, ginger apple cider tea, lemonade

Serrano pepper infused tequila, prickly pear cactus puree, house made sour mix

2023, Umbria, Italy

2023, Loire Valley, France

2023, Tuscany, Italy

2022, Friuli, Italy

2023, Puglia, Italy

2023, Puglia, Italy

Scrambled eggs, mushrooms, pecorino sauce, chili pepper

Tomato, mozzarella, pesto

Prosciutto crudo, mozzarella, arugula, red cherry tomatoes, basil, garlic

Spinach, smoked provola, parmesan aioli

Caponata & smoked provolone | tomato & basil | salmon & sour cream

Wagyu beef, fried eggplant, smoked provola, spicy mayo

French fries with pecorino

Mussels, fresh tomato, garlic, parsley, lemon, with foccacia

Meatballs with marinara and focaccia

Fried calamari and shrimp with marinara sauce

Red cherry tomatoes, capers, black olives, herbs, marinara

Egg, guanciale, pecorino

Beef ragù with onion, carrots, celery, and tomato

Cherry tomatoes, garlic, fresh basil

Marinara sauce, garlic, parsley, chili flakes

Ricotta, spinach, butter, sage

Marinated salmon, dill sauce, seasonal salad

2017, Tuscany, Italy

2017, Tuscany, Italy

2017, Suisun Valley, CA

2017, Suisun Valley, CA

2018, Alexander Valley, CA

2020, Central Coast, CA

Sangiovese, 2019, Tuscany, Italy

2019, Tuscany, Italy

2021, Mendoza, Argentina

2018, Piedmont, Italy

Fresh fruit salad paired with lemon sorbet

Salami, mozzarella, tomato

Mozzarella, mushroom, Italian sausages, parsley

Tomato, mozzarella, basil

Mozzarella, bronte pistachio cream, mortadella, lemon zest

Mozzarella, parmigiano, gorgonzola, fontina

Mozzarella, mushrooms, roasted garlic, truffle oil, parmesan crumble, fresh truffle

Chef's daily selection

Fried zucchini, butter, provolone cheese, squash blossom

Slow cooked ragù with pork, beef, tomato, carrots, onion, celery, parsley

Slow-cooked lamb, garlic, marinara sauce, parmigiano, lamb jus, rosemary

Clams, parsley, oil, garlic, chili pepper, wine sauce

Shrimp, pachino cherry tomatoes, garlic, lobster sauce

Mushroom sauce, mashed potatoes

24-hour marinated portobello mushrooms, breaded and fried, served with buffalo sauce and house-made potato chips

Almond-crusted salmon, escabeche zucchini, zucchini sauce

Beef cheek braised with wine, served with celery root potato and baby carrots

24-hour marinated portobello mushrooms, breaded and fried, served with buffalo sauce and house-made potato chips

Truffle risotto with 24-month aged parmesan reggiano

Oven-roasted salmon served with escabeche zucchini and zucchini sauce

Lettuce, radicchio, frisee, cucumber, radish, tomato, carrot, hard boiled egg, avocado, balsamic dressing

Farro, mixed vegetables, vegan yogurt mint sauce vegan

Eggplant parmesan with tomato sauce and melted mozzarella

Sautéed mussels and clams with bread

Mozzarella, prosciutto crudo, arugula pesto, burrata, parmesan chips