San Laurel

Bone-in ribeye from Blackhawk Farms, KY, potato purée, jus

Carrot fritter, roasted carrot puree, Banyuls vinegar, pistachio, duck jus

Bloomsdale spinach, pickled pearl onion, marigold oil, lamb cream

Blackhawk Farms flat iron, cone cabbage, spiced piquillo puree, veal jus

Paired with scallops, lardo, and caviar

Santa Barbara sea urchin paired with scallops, lardo, and caviar

Creamy stracciatella cheese served with sweet roasted beets and Cara Cara orange

Creamy stracciatella cheese served with sweet roasted beets and Cara Cara orange

Wild Mushrooms in Laurel Cream topped with a fried farm egg

Tropical Zero ABV cocktail

Zero ABV cocktail

Dungeness crab, Manchego espuma, fennel pollen

Aji amarillo & garlic emulsion, red pepper, potatoes

Buttermilk leche de tigre, basil, cucumber caviar, pickled blueberries, fresno chili, herb oil, lime

Donostiarra sauce, smoked trout roe, fennel & fine herbs

Raspberry, calamansi, lime, black pepper

Roasted tomato puree, daikon dashi, tomatillo, tomato crisp

Classic cocktail with modern twist

Classic cocktail with modern twist

Refreshing vodka drink with a kick