Overview
- Menu items
- 86
- Last checked
- Not extracted yet
- Address
- 501 S Olive St, Los Angeles, CA 90013, USA
- Website
- https://www.casaipanema.com/
Restaurant
CA
Derived from the current restaurant record.
1 menu source found.
86 menu items
Elegant and slightly bitter taste with goat cheese and raspberry vinaigrette
Refreshing and light with tender fresh tuna and sweet chermoula dressing
The tangy flavor of Caesar dressing with cheese bread croutons and parmesan cheese
A rich and creamy cheese infused with the luxurious aroma of truffle
Tender sushi-grade tuna, spices and fresh avocado foam for a flavor profile
Artisan toast topped with avocado, seeds, cherry tomatoes, and mixed greens on the side.
Tender lobster tossed with creamy cavatappi pasta, topped with parmesan crust
Bahia style with fish stew with coconut sauce, dendé oil, served with rice
Fluffy Buttermilk Pancakes, served with one choice of topping: Blueberry Compote, Nutella Hazelnut, or Strawberry Compote
Crispy tortilla simmered in a savory salsa, topped with tender beef, crema, pico de gallo and an egg.
Picanha steak sliced with mushrooms and onions. Served with Chef's special breakfast potatoes and grilled broccolini.
Crispy tostada with our spicy sauce and smoked salmon or tuna
Features brioche bread soaked in a dulce de leche sauce, topped with whipped cream, and accompanied by fresh fruits.
Two Eggs cooked the way you like. Served with bacon and homestyle breakfast potatoes.
Delicious shredded cheddar cheese melted on a flour tortilla
Soft flour tortilla with grilled chicken, pico de gallo, and micro cilantro
Soft flour tortillas with grilled picanha, white onion, and cilantro
Soft flour tortillas with sautéed shrimp, cilantro aioli, red cabbage pickle, and cilantro
Premium seven waves cachaça, fresh squeezed lime
14oz boneless whole fish with thyme and organic butter, accompanied by tortillas, pico de Gallo, and sauces
Shrimp enchiladas, garlic & butter, and tomatillo sauce
8oz premium cut, topped with a blend of cheese that melts in your mouth
Brioche bun, all groceries, and cheese. Homemade Sauce.
10oz luscious mango salsa on juicy chicken for a unique combination of flavors
8oz salmon filet drizzled with a vibrant and tangy passion fruit reduction

10oz tender and juicy steak with a distinctive layer of fat for better flavor
12oz sweet and savory succulent pork chops with grilled pineapple salsa
Flavorful, moist, and flaky with a pistachio crunchy topping
Moqueca de camarão in a creamy coconut sauce and spices with rice
50oz Bone-in Ribeye Steak. Tender, herbal homemade marinated tomahawk.
16oz Japanese A5 Miyazaki Wagyu Ribeye. Cherry red color, tender texture, great marbling, and dense flavor.
Tower of wantons, marinated spicy tuna and avocado, topped with sesame seeds and scallions
Thin fresh sliced tuna accompanied with citrus sauce and pickle ginger