The Hollywood Rooftop Restaurant & Bar by Madame Tussauds

West Coast Style IPA, 6.7%

American Wheat beer, 4.5%

Mexican Lager, 4.8%

Hazy IPA, 6.5%

5.6%

Russian Imperial Stout, 9%

American Pilsner, 4.5%

Two eggs any style, toast, choice of bacon or sausage, breakfast potatoes

Herbed feta, cherry tomato, red onion, avocado, balsamic, Dutch crunch toast, house potatoes

Choice of red or green salsa, roasted corn and pepper, fried egg, red onion, cilantro, cotija cheese, cream

Eggs benedict on dutch crunch toast, poached egg, Mexican chorizo, hollandaise, arugula salad

House marinated tomatoes, fried egg, breakfast potatoes, avocado, crostini

2 eggs your way, house potatoes, arugula salad, choice of toast

Eggs benedict on dutch crunch toast, poached egg, Mexican chorizo, hollandaise, arugula salad

Bananas, berries, shredded coconut, peanut butter, granola, coconut flakes, and a drizzle of honey

Berries, breakfast sausage, vanilla creme

Toasted marshmallow, chocolate strawberries, caramel cookies

Banana and peanut butter, candied bacon, whipped cream

Cajun-spiced patty, balsamic onions, melted blue cheese poured tableside, bacon jam, arugula, garlic aioli, pretzel bun

Double patty, American cheese, red onion, lettuce, tomato, spread, served on a brioche bun

Jerk chicken, pineapple slaw, avocado, served on a brioche bun

A London-inspired cocktail honoring Marie Tussaud's first exhibit in 1835

Butterfly pea vodka, citrus, elderflower liqueur, passion fruit

Teremana tequila, Ancho Reyes, tangy Bloody Mary mix, olive, and a dash of Worcestershire

House made mixes, fresh garnishes, and spirits for a fully personalized pour. Bacon, shrimp, and pepperoni, oh my!

A tribute to Hollywood's Golden Age from the 1930s

Bourbon, honey oolong syrup, triple sec, aquafaba

A modern take on a classic featuring Teremana Tequila by Dwayne "The Rock" Johnson

Mexican lager, lime juice, house spices, chamoy and tajin rim

A color-changing cocktail that captures the essence of "Pretty Woman"

Vodka, cold brew, creme

Peach schnapps and Teremana tequila cocktail with honey and lemon

Inspired by "How the West Was Won" and served in a commemorative flask

Vodka, aperol, grapefruit, red bull

Gin, cassis, pineapple, triple sec, elderflower

Lemoncello, molasses, grenadine, wycliff

A Mexican hot chocolate espresso martini inspired by "From Dusk Till Dawn"

Zombie, Colada, Blue Hawaiian, and Mai Tai. Upgrade and take the flight home

Mezcal, creme de casis, raspberry, lemon, pineapple

You pick the spirit, we'll take care of the rest

Enjoy the softer side of tiki with this fruit-forward cocktail. Rum, pineapple, Blue Hawaiian | tangy, sweet

Sip on paradise in our take on the classic Piña Colada. Toasted coconut aquavit, coconut rum, coconut water, citrus | fresh

Sample a flight of cocktails that includes the world-famous Zombie, Colada, Blue Hawaiian, and Tsunami. Upgrade and take the flight home! $35

Think of this as the Polynesian cousin of the margarita. Rum, orange liquor, orgeat, citrus, tiki bitters | fresh, citrus

Ride the California waves of flavor with this melon-ball-inspired tiki drink. Rum, citrus, West Indies spices, melon | light, citrus, melon

Taste the first-ever, world-famous tiki drink founded right here in the heart of Hollywood in the 1930s. Rum, citrus, strawberry, coconut, West Indies spices, tiki bitters | sweet, spirit-forward

Coconut water, grapefruit, lime, Blue Hawaiian

Grapefruit, lime juice, black iced tea, tiger's blood

All-You-Can-Drink. Add a little booze to your rooftop brunch! Enjoy bottomless mimosas with purchase of any entrée from 10AM to 3PM

Brioche, sweet cream, vanilla ice cream

Basque cheesecake with lingonberry compote

Espresso soaked ladyfingers, mascarpone, cocoa powder

Double patty, gouda, bacon jam, hashbrown patty, fried egg, brioche bun, breakfast potatoes. Impossible patty available

Scrambled eggs, chorizo, black beans, salsa, cheese, breakfast potatoes

Smoked turkey, American cheese, bacon, garlic aioli

Heirloom tomato, pickled onion, fresh mozzarella, basil oil, crispy prosciutto, balsamic reduction, 24-karat gold flakes

Cilantro pesto, marinated tomatoes, radish, green onion, avocado, manchego cheese

Franciscan-Sonoma Valley, CA

J. Lohr-Paso Robles

J Vineyard- Sonoma County, CA

J.Lohr-Paso Robles, CA

Fees Parker- Santa Barbara, CA

Stoneleight- Marlborough, NZ

Avocado, turkey, bacon, blue cheese, hard boiled egg, iceberg lettuce, herb cream dressing

Heirloom tomato, plum, onion, feta cheese, olive, greens, rosé vinaigrette

Spicy mayo, cotija cheese, tajin, lime

Garlic puff pastry stuffed with 4 cheeses, served with tomato bisque

Spicy tuna, crispy taro chips, gochujang aioli, edamame, spicy cucumber, jalapeno, avocado, furikake

Cheese or pepperoni, tomato sauce, flatbread

White bread and American cheese

Choice of red sauce, butter, or mac and cheese over cavatappi noodles

Lemon zest

Topped with Ritz crackers and option to add bacon

Garlic, onions, butter

Garlic and ginger soy dressing, sesame seeds

Impossible stuffing, garlic herb sauce, asparagus, tomato puree

Carbonara with crispy pancetta, spinach, parmesan cheese, pappardelle pasta

Chicken breast, roasted baby squash & peppers, salsa verde, rice

Cajun crusted California bass, roasted potato, papadew pepper, corn puree, lemon butter sauce

Grilled skirt steak, garlic parmesan steak fries, gremolata

Prosciutto, pepperoni, salami, turkey, arugula, balsamic reduction on a Dutch roll

Dutch roll, pickled slaw, tomato, cucumber, watercress, and garlic aioli, served with roasted tomato au jus

Grilled skirt steak on a Dutch roll, chimmichuri, gruyere cheese, pickled onions, arugula