Santo Silverlake

Avocado, Chu'toro, O'toro, Akami, Salmon, Uni, ikura, Shiitake Special, Unagi, Hamachi Choco

Akami, Chu'toro, O'toro

Akami, Salomon Yuzu, Chu'toro, Shiitake Special, Hamachi Choco

Avocado, Truffle Fysh, Shiitake Special

Lean tuna over shiso leaf and daikon radish

Hamachi sashimi covered in tiradito style sauce over shiso leaf and house radish

Fatty tuna seared with binchotan charcoal, over shiso leaf and daikon radish

Lean tuna over shiso leaf and daikon radish

Seared with nikkiri sauce, soy reduction, dry miso, negi & crispy garlic chip

Tare sauce & sesame

Flame-seared with home-made butter & ponzu, lemon zest, coriander sprout

Nikkiri & ginger

Vegan butter, truffle

Seared hamachi & oaxacan chocolate with tare sauce and a pinch of salt

Yuzu-soy, coriander & house sriracha

Marinated with our house sauce and wasabi

Seared o'toro. nikkiri & wasabi

Dry miso, peanut, lemon, serrano pepper

Plantain

Lemon & yuzukosho

Shiitake mushrooms with ponzu reduction, crunchy garlic, serrano pepper, and chives

Flame-seared eel with a touch of tare

Plant-based raw fish [mix of root veggies and sea algae] and truffle oil

Chu'toro slices marinated in soy & lemon, house spicy vinaigrette, avocado, puree and shiso furikake. Served on a wonton tostada

Padron peppers with slightly spicy special house sauce and furikake

With Shiitake mushroom, tofu, negi and wakame

Tempura style rockshrim with house spicy mayo and shiso furikake

With soft shell crab and avocado inside, with masago and tare sauce outside

With fresh salmon inside, with crispy salmon skin and ikura with a hint of yuzu on the outside

With avocado inside, spicy tuna, negi, crispy tempura flakes and tare sauce on the outside

With salmon, cucumber and avocado inside, with Tanuki, spicy sauce and negi outside

Plant-base raw fish made out of root veggies and sea algae, with spicy mayo, negi, tempura flakanes and tare sauce

Tempura style with asparagus and enoki mushrooms inside, with mango-truffle sauce, with grated coconut and sesame seeds outside

Topped with lemon zest and sea salt

Creamy arroz con leche infused with matcha, topped with a crispy caramel layer for a creme brulee twist

Topped with shiso furikake

Topped with sesame seeds and sea salt