firstborn

Rum gel, tonka cream, brown butter

Black sesame, blueberry, butter mochi

Bordier demi sel butter, Bordier seaweed, Bordier roscoff onion

Crème fraiche, N25 ossetra caviar, reduction of apple and black vinegar

Roast sweetbreads, koshihikari rice

Corn, vadouvan, pattypan squash

Apple condiment, red braised daikon, swiss chard

Tofu gnudi, marinated eggplant, spring garlic

Black garlic, cabbage and leek terrine, yuxiang, pepper jus

Preserved mustard, green Sichuan peppercorn, fennel, glass noodles

Cauliflower, jasmine-peach, soubise

Fermented kohlrabi, mala vinaigrette, arugula

Chilled leeks, lemon cucumber, soy-almond vinaigrette, lovage