Doto restaurant

Santa Cruz, CA. The fruit leans cranberry and is layered on with spice, a bit of earth, and a subtle creaminess with firm acid

Napa and Sonoma, CA. The nose comes through with plush, dark fruit, followed by loads of cassis and cherry complemented with notes of leather and herbs firm structure, fresh acidity on the palate, and a long, full finish

Weekend Veneta, Italy - A fresh and light Prosecco made from Glera and Chardonnay. Flavors of green apple, honeydew melon, and hazelnut finish.

Happy Canyon of Santa Barbara, CA

Bacon | Chino Valley Eggs | Tater Tots | Oaxacan Cheese | Charro Beans | Scallion & Jalapeño | Salsa Roja | Avocado Shiso Salsa

Rice | smoked brisket | fried egg | chili | scallion | lime

Buckweat soba | tofu | shiso | cucumber | pickled turnip

Wild Cod | Cabbage Slaw | Mejorado Flour Tortilla

Mary's Organic Chicken | Chili Kewpie

Anchovy dressing | manchego | furikake | black vinegar

Rice | shiso salad | poached egg | season pickles | furikake | cara cara spiced honey

Roasted Mixed Mushrooms | Chino Valley Eggs | Tater Tots | Oaxaca | Charro Beans | Scallion & Jalapeño | Salsa Roja | Avocado Shiso Salsa

Rice | fresno chili | ginger | garlic | scallion

Whipped Feta | Calabrian Chili | Beets | Cucumber | Mizuna

Rice | shiso salad | poached egg | sumac red onion | furikake | yuzu soy

Sushi Rice | Mizuna Salad | Kombu Pickles | Beets | Yuzu Soy

Kenter Farms Organic Greens | Yuzu Olive Oil Dressing