Tulum OC

Citrus-marinated shrimp with serranos, red onions, cucumbers, salt, and pepper.

Crispy rolled tacos filled with chicken, topped with guacamole, iceberg lettuce, queso fresco, sour cream, pico de gallo, and salsa roja.

Melted cheese with chorizo, served with warm tortillas for dipping.

Fresh jalapeños filled with creamy crab meat, wrapped in crispy bacon, and topped with queso fresco and fresh cilantro. Served with a side of zesty cilantro ranch.

Fresh avocado mashed with cilantro, lime juice, onions, jalapeños, salt, and pepper | Add Pork Belly +$4.00

Crispy rolled tacos filled with seasoned potatoes, topped with guacamole, iceberg lettuce, queso fresco, sour cream, pico de gallo, and salsa roja.

Slow-cooked birria, crispy tortilla chips, birria consommé, melted cheese, sour cream, onions, and avocado.

Burrito packed with crispy hash browns, melted cheese, savory sausage, crispy bacon, fresh guacamole, creamy sour cream, and crumbled queso fresco.

Corn tortilla chips tossed in a rich, smoky red sauce, topped with cheese, sour cream, onions, and avocado.

Corn tortilla chips smothered in a vibrant green salsa, finished with cheese, sour cream, onions, and avocado.

Two eggs served over crispy tostadas, topped with our house-made salsa, refried beans, sour cream, crumbled queso fresco, onions, and fresh avocado.

Ribeye steak paired with two eggs, crispy hash browns, fresh guacamole, chimichurri salsa, and toasted sourdough bread.

Breakfast combo with two eggs, crispy hash browns, bacon, sausage, and two fluffy, buttery pancakes.

An omelet filled with fresh ingredients. Ask your server for today's specialty!

Slow-cooked beef birria with Mexican spices, served with onions, cilantro, consommé, and tortillas.

All-natural braised pork, purslane pico de gallo, avocado salsa, pickled onions, rice, tortillas.

Roasted poblano pepper stuffed with cheese, topped with house salsa, sour cream, and queso fresco, served with rice & beans.

Roast chicken smothered in rich, velvety mole sauce, garnished with toasted sesame seeds. Served with fluffy rice and beans.

Slow-cooked pork with house-made salsa verde and potatoes, served with rice, beans, onions, cilantro, queso fresco, and tortillas.

Slow-cooked achiote-marinated pork, served with rice, beans, onions, cilantro, queso fresco, guacamole, and tortillas.

A robust blend of Clamato, lime juice, Maggie Sauce, Worcestershire, tajin, Tapatio, and habanero hot sauce - rich, spicy, and bold.

Mix of clamato, lime juice, tajin, salt, black pepper, and lapatio - zesty and refreshing.

Fresh blackberries with a tajin rim - simple and bold.

Balanced and refreshing, made with our organic mix.

Cool cucumber with a hint of cilantro - crisp and refreshing.

Sweet and vibrant, made with a delicious mango syrup blend. Can be made spicy!

Raspberry marmalade, chardonnay, and chipotle for a bold, spicy kick.

Zesty jalapeños smashed fresh, with a tajin rim for a kick.

Sweet and vibrant with syrup, fresh strawberries, and a tajin rim.

Refreshing natural watermelon for a summer vibe.

Juicy blackberries and fresh mint create a bold, refreshing mix.

Tropical mango flavor with lime and mint - bright and vibrant.

Sweet raspberries with a hint of chipotle for a bold, spicy twist.

Fresh strawberries blend with lime and mint for a fruity delight.

Served with mashed potatoes, grilled vegetables, lobster sauce, and crispy onions.

Grilled salmon fillet, mashed potatoes, lobster sauce, medley of grilled vegetables, crispy onions, and a drizzle of balsamic sauce.

Refreshing and vibrant, crafted with citrus juices, premium tequila-inspired blend, and a splash of grapefruit soda - served in a traditional clay cup.

Romaine lettuce, Caesar dressing, shaved parmesan, crunchy croutons.

Mexican classic, this hearty soup, a blend of dry chiles, crispy tortillas, and avocado queso fresco.

Spring mix, strawberries, apples, nuts, and tangy raspberry dressing. Romaine lettuce, Caesar dressing, shaved parmesan, crunchy croutons.

Zesty lime juice and ginger beer - bold, bubbly, and refreshing.

Tropical mango paired with lime juice and ginger beer for a vibrant refreshment.

A fruity twist with fresh strawberry flavor, lime juice, and ginger beer.

One roja or verde cheese enchilada in rich, house-made sauce. One taco choice of meat with onions, cilantro, and salsa. Served with rice & beans.

Two chicken taquitos topped with lettuce, queso fresco, sour cream, one cheese enchilada verde or roja with queso fresco, and pickled onions. Served with rice & beans.

One cheese chile relleno topped with house salsa, sour cream, and queso fresco, one taco choice of meat with onions, cilantro. Served with rice & beans.

One red or green cheese enchilada in rich house-made sauce with queso fresco and pickled onion, one cheese chile relleno topped with house salsa, sour cream, and queso fresco. Served with rice & beans.

Two enchiladas with chicken or steak, with cheese, sour cream, queso fresco, and pickled onions, served with rice & beans.

Two chicken enchiladas covered in house-made mole sauce, topped with cheese, sesame seeds, and queso fresco.

Two lobster-filled enchiladas with lobster sauce, cheese, sour cream, queso fresco, and pickled onions, served with rice & beans.

A bold mix of red wine, orange juice, pineapple juice, and fresh fruit— rich and refreshing.

Light and crisp with white wine, orange juice, pineapple juice, and fresh fruit—a bright, fruity delight.

Prepared tableside with rosemary-smoked glass, natural pineapple, and served in a special ice cube - a flavorful and unforgettable experience.

Scratch-sweet blend of house-made tamarindo, prepared from scratch.

Explore the Flavors. Select 4 margarita flavors to try: Mango, Strawberry, Jalapeño, Raspberry Chipotle, Classic, Blackberry, Watermelon, or Cucumber-Cilantro.

Slow-cooked pork with chili seasoning, pineapple, onions, cilantro, and salsa, rice & beans.

Two beer-battered fish tacos, cabbage, aioli, pico de gallo, rice & beans.

Crispy, slow-braised pork, onions, cilantro, and salsa, rice & beans.

Citrus-marinated grilled chicken, onions, cilantro, and salsa, rice & beans.

Two soft corn tortillas filled with grilled shrimp, chipotle aoli, cabbage, pico de gallo, melted cheese, salsa macha rice & beans.

Sautéed zucchini, mushrooms, onions, and spinach, with onions, cilantro, and salsa, rice & beans.