Overview
- Menu items
- 290
- Last checked
- Not extracted yet
- Address
- 2980 Los Feliz Blvd, Los Angeles, CA 90039, USA
Restaurant
Tam O'Shanter
0Los AngelesCAFish and Chips, Sandwich, Steak House
1 source
2980 Los Feliz Blvd, Los Angeles, CA 90039, USA
LocationLos Angeles
CA
CuisineFish and Chips, Sandwich, Steak House
Derived from the current restaurant record.
Menu statusExtracted
1 menu source found.
Source trust
- Source type
- Extraction
- Extraction
- Batch
- Sources found
- 1
290 menu items
$9.00
Heirloom cherry tomatoes, sliced carrots, Tam O'Shanter vinaigrette
$52.00
Red berries, citrus zest, roasted nuts, chocolate
$17.00
Pineapple rum, auld rum, mezcal, yellow chartreuse, peppercorn, oleo
$16.00
Wheatley vodka, house blueberry shrub, lemon, honey-cinnamon syrup
$16.00
Milagro tequila, mezcal, apple cider, lime, hibiscus spice
$18.00
Monkey Shoulder, Laphroaig 10, Carpano Antica, amaro, house C-3 bitters
$16.00
Buffalo Trace bourbon, salted caramel reduction
$16.00
High West Double Rye, jasmine liquor, apple bitters and lemon juice
$34.00
Single barrel cask from The Aultmore Distillery, bottled by The Scotch Malt Whisky Society
$34.00
11 year old Benromach spent all 11 years in a first fill sherry hogshead. Bottled at cask strength 60.2%, 300 bottles produced.
$18.00
Wheatley vodka, house bloody mary mix, spiced bacon, pickled quail eggs
$32.00
A Lawrence Frank original recipe, two poached eggs, herbed hollandaise
$26.00
Shaved prime rib, yorkshire pudding, horseradish, hollandaise, two poached eggs, chives
$19.00
Blue cheese crumbles, bbq sauce, fried onions, brioche bun, french fries
$19.00
Toasted brioche bun, fried chicken breast, sriracha mayo, jalapeño slaw, french fries, pickles
$21.00
Baguette, kaiser, brioche or rye bread, beets, pickles, peanut coleslaw
$19.00
Baguette, kaiser, brioche or rye bread, beets, pickles, peanut coleslaw
$86.00
Rhone Valley, France
$22.00
Gochujang-miso bbq, pickled fresno chile, sesame seeds
$15.00
Authentic scottish recipe: cheddar, scottish ale, cayenne pepper, toasted sourdough
$31.00
Mashed Idaho potatoes and creamed corn or creamed spinach
$29.00
Roasted vegetables, coconut milk, basmati rice
$29.00
Stewed ground beef with vegetables topped with mashed Idaho potatoes, cheddar cheese and baked to a golden brown, with mixed greens
$35.00
Half a bird, mashed Idaho potatoes, market vegetables, herbed chicken jus
$29.00
Mashed Idaho potatoes and creamed corn or creamed spinach
$13.00
Ice cream parlor sundae originally created in 1906, prepared with Fosselman's vanilla bean ice cream, toasted almonds, whipped cream and C.C. Brown's hot fudge, big enough to share
$14.00
Park vs cognac, st. george nola coffee liqueur, white cacao
$18.00
El jimador cristalino, five-spice claret syrup, lime, orange, black salt
$25.00
Northern pacific cod, french fries, peanut coleslaw, tartar sauce
$9.00
Ireland - Nitro - real stout, a perfect pint, creamy roasted malt
$9.00
Ask your server for our current local selection
$8.00
Chamomile syrup, lemon, grapefruit, mint, grenadine, soda water
$17.00
Park vs cognac, giffard white crème de cacao, cream
$16.00
Monkey shoulder blended scotch, amaro ciociaro, drambuie, laphroaig 10yr scotch mist
$15.00
Coconut fat-washed parrot bay coconut rum, cruzan black strap rum, c.c. brown's hot fudge, lavazza coffee
