Overview
- Menu items
- 53
- Last checked
- Not extracted yet
- Address
- 500 Mateo St #102, Los Angeles, CA 90013, USA
- Website
- https://baveldtla.com/
Restaurant
CA
Derived from the current restaurant record.
1 menu source found.
53 menu items
Mixed olives, citrus, potatoes, saffron couscous, cumin gremolata
Tomato cream, mint crème fraîche, cinnamon, borage flowers, fresh thyme
Tahini, ajika, pickled vegetables, carob molasses, laffa
Green amba rub, garlic yogurt, charred papaya, savory, fried curry leaf
Blistered pita, fried pita, black sesame buckwheat toast, or laffa
Smoked eggplant, jimmy nardellos & fennel escabeche, dill, olive oil, fried pita
Creamy & chunky bean purée, tomato, lemon, garlic, green zhoug, pita
Mezcal, mint amaro, honeydew, lime, serrano, sorrel, mint oil
Gin, clarified tomato, strawberry, dill, dry vermouth, lime acid, smoked tomato salt, olive oil
Amontillado sherry, raspberry three ways, lemon, borage flower
Lamb fat bourbon, rye, kashmiri, date, bitters, lemon peel
Reposado tequila, haitian rhum, grapefruit, chamomile, fennel, lemon
Central coast vermouth, strawberry infused white port, soda water, cilantro blossom, lemon oil
Persian mulberry ice cream & raspberry buttermilk sherbet, chiffon cake, toasted meringue
Malted milk chocolate ice cream, soft whipped cream
Dark pecan caramel, chocolate butter cake, chocolate shell
Pistachio ice cream, sheep's milk ricotta, cured sumac
Green tahini vinaigrette, kohlrabi, feta, sesame, pickled cabbage, lime leaves
Coconut citrus broth, charred chili & onion, kumquat, turmeric ginger oil, kaffir lime
Chili xo, tomato & cucumber raita, rose petal, cilantro, ginger, savory

Honey mushroom tzatziki, brown butter, burnt harissa powder, dill, red vein sorrel
Skordalia potatoes, broccoli, lamb xo, dill, lemon, olive oil
Harissa marinade, cured zucchini & cucumber tzatziki, fresh herbs, lime

Ancient grain crispy layered bread, grated tomato, dill crème fraîche, soft egg, strawberry zhoug
Frisée, red endive, turmeric preserved meyer lemon vinaigrette, fried rosemary
Confit garlic, baby squash & zucchini, sardinian feta, apiaceae greens
Burnt apple & almond purée, coriander seed, habanero, fried curry leaves, marigolds
Cashew cardamom cream, tomato date chutney, black garlic aioli, smoked habanero
Burnt garlic toum, fresno, fingerlime, turmeric oil, crispy rice, laffa
August uncommon metropolitan black / august uncommon fig & chamommile herbal / jing whole leaf peppermint