Union Restaurant

Herb crust, cherry jus, asparagus, English peas, Bloomsdale spinach

Apricot mostarda, herb salad, seasonal fruit, fennel

Two Peas in a Pod shelling beans, barigoule, wax beans

Pecorino Romano, lemon, olive oil

Red & golden beets, labneh, grapefruit, pistachios, mint, blueberries

House made cultured butter, sea salt

Green tomato gazpacho, Fresno, mint, radish

Apricots, peaches, strawberry, pickled plums, rose vinegar, fresh herbs

Basil yogurt, cherry tomato, sunflower seeds, rose vinaigrette

Weiser Farms melons, pickled lemon, cucumber, Fresno oil

Polenta, Pedro Ximenez sherry vinegar, truffle butter

San Marzano tomato, caper berries, chile

Labneh, sumac, cashews, Aleppo, honey, dill

Zucchini ricotta, cherry tomatoes, cashews, rice wine vin., mint

1 liter

Served chilled

7%. Serves 2

Lamb belly Genovese, Pedro Ximenez sherry, pecorino

Brentwood Farms corn ricotta, lime chile crema, jalapeno, chive

Crab, sungold tomato, white wine, garlic

Roasted eggplant, marinara, house ricotta

San Marzano tomato sugo, garlic, Fresno chile, Parmigiano

Calabrese pork ragu, house ricotta, fried rosemary, pepperoncini

6.0%

6.9%

Rotating

5.0%

5.0%

6.5%