Overview
- Menu items
- 121
- Last checked
- Not extracted yet
- Address
- 2110 Sunset Blvd Ste n, Los Angeles, CA 90026, USA
Restaurant
CA
Derived from the current restaurant record.
1 menu source found.
121 menu items
Served with shallot au jus. Choice of two sides.
Tender barbecue pork ribs served with mashed potatoes and coleslaw.
Sauteed barramundi in a lemon capper sauce served with broccoli asparagus and creamy mashed potatoes.
Half-chicken stuffed with basil in tomato & black truffle sauce. Choice of two sides.
Grass-fed beef burger with sharp cheddar cheese, wild arugula, tomato, red onion, dill pickle slices.
Spinach, jasmine rice & roasted red bell peppers in a light curry sauce.
Asparagus, zucchini and fresh mozzarella stuffed chicken breast. Served with creamy mashed potatoes, broccolini and creamy pink sauce.
97% fat free, all-natural bison, wild arugula, tomato & pepper jack cheese.
Marinated five-grain tempeh, black beans, spinach, caramelized onions in corn tortillas topped with vegan mozzarella cheese, guacamole, pico de gallo & homemade tomatillo salsa.
Skinless salmon fillet with basil sauce on the side. Choice of two sides
Skinless salmon fillet with basil sauce on the side. Choice of two sides.
Wholesome grains & legume patty dressed with vegan aioli, lettuce, tomato topped with avocado on a vegan brioche bun.
Impossible™ "beef" with jalapeno-lime slaw, avocado, and vegan chipotle aioli.
Grass-fed beef served with wild arugula, tomatoes, guacamole, pepper jack cheese, grilled jalapeños.
Bbq pulled pork with apple slaw & mixed greens.
Grilled or crispy fried chicken, peppers, onions, shredded lettuce & tomato, tossed in our BBQ sauce.
Bell peppers, napa cabbage, mushrooms, broccoli, asparagus, in an Asian glaze served with fried rice topped with avocado. Choice of one side.
Bell peppers, napa cabbage, mushrooms, broccoli, asparagus, in an Asian glaze served with fried rice topped with avocado with chicken
Bell peppers, napa cabbage, mushrooms, broccoli, asparagus, in an Asian glaze served with fried rice topped with avocado with tofu
Bell peppers, napa cabbage, mushrooms, broccoli, asparagus, in an Asian glaze served with fried rice topped with avocado with vegan mock chicken
Homemade turkey burger stuffed with caramelized onions, sautéed apples, brie cheese & topped with tomato & wild arugula.
Black bean puree, sweet potato, topped with seasoned crème fraiche and lime slaw. Choice of two sides.
Crispy calamari, plantains, cucumbers, avocados and pistachios on a bed of romaine. Served with a light sesame-orange dressing.
Romaine hearts, parmesan cheese, pico de gallo and croutons tossed in Caesar dressing and topped with grilled chicken breast.
2 crispy tostada shells, vegan mock chicken, black bean puree, vegan mozzarella, shredded cabbage, Cholula, guacamole, pico de gallo.
2 crispy tostada shells, vegan mock chicken, black bean puree, vegan mozzarella, shredded cabbage, Cholula, guacamole, pico de gallo
Grilled chicken tossed with radicchio, Napa cabbage, and sesame dressing. Topped with Asian wonton strips.
Grilled chicken tossed with radicchio, Napa cabbage, and sesame dressing. Topped with Asian wonton strips
Grilled chicken tossed with radicchio, Napa cabbage, and sesame dressing. Topped with Asian wonton strips
Kale, fresh mango & toasted pumpkin seeds lightly tossed in extra virgin olive oil, fresh lime juice & maple syrup.
Kale, fresh mango & toasted pumpkin seeds lightly tossed in extra virgin olive oil, fresh lime juice & maple syrup with grilled chicken
Kale, fresh mango & toasted pumpkin seeds lightly tossed in extra virgin olive oil, fresh lime juice & maple syrup with grilled salmon
Kale, fresh mango & toasted pumpkin seeds lightly tossed in extra virgin olive oil, fresh lime juice & maple syrup with vegan-mock chicken
Smokey-maple bacon tempeh, vegan mock chicken, avocado, chopped tomatoes, vegan mozzarella, mixed greens, romaine lettuce & lime peppercorn dressing. Served with roll.
Smokey-maple bacon tempeh, vegan mock chicken, avocado, chopped tomatoes, vegan mozzarella, mixed greens, romaine lettuce & lime peppercorn dressing. Served with roll
Curried chicken, grapes, toasted almonds, carrots, and cucumbers all tossed in yogurt aioli and served on a bed of spring mixed greens with a brioche roll.
Curried chicken, grapes, toasted almonds, carrots, and cucumbers all tossed in yogurt aioli and served on a bed of spring mixed greens with a brioche roll
Curried chicken, grapes, toasted almonds, carrots, and cucumbers all tossed in yogurt aioli and served on a bed of spring mixed greens with a brioche roll
Curry marinated vegan chicken, mixed greens, carrots, crisp cucumbers, red grapes and sliced almonds tossed in a lime peppercorn dressing. Served with roll
Fresh halibut with mango-papaya-cucumber salad, guacamole, wasabi sour cream & cilantro on soft corn tortillas. Served with black beans.
Bacon, avocado, Point Reyes blue cheese, tomatoes, romaine lettuce & mixed greens. Served with balsamic vinaigrette & roll.
Elbow pasta and lobster smothered with Gruyère Swiss cheese, cheddar, pepper jack & reggiano parmesan.
Red & white quinoa, grilled zucchini, red bell pepper, asparagus & edamame over mixed greens. Fresh basil garnish, extra virgin olive oil, fresh lime juice & maple syrup dressing.
Red & white quinoa with grilled zucchini, red bell pepper, asparagus & edamame over mixed greens. Garnished with fresh basil, extra virgin olive oil, fresh lime juice & maple syrup dressing with grilled chicken
Red & white quinoa with grilled zucchini, red bell pepper, asparagus & edamame over mixed greens. Garnished with fresh basil, extra virgin olive oil, fresh lime juice & maple syrup dressing with grilled salmon
Red & white quinoa with grilled zucchini, red bell pepper, asparagus & edamame over mixed greens. Garnished with fresh basil, extra virgin olive oil, fresh lime juice & maple syrup dressing with vegan-mock chicken
Grilled salmon, cranberries, spiced pecans, bacon & Point Reyes bleu cheese on a bed of fresh spinach. Served with balsamic vinaigrette & roll.
Avocado, paprika, lime juice, parsley & butter.
Top with apple slaw on Hawaiian bun.
Crispy fried chicken breast tossed in sweet & spicy cayenne sauce, dill pickle chips on sweet Hawaiian rolls. Served with ranch on the side.
Sweet & spicy chicken wings with celery-carrot blue cheese slaw on the side. Served with ranch and blue cheese dressing.
Crispy three cheese macaroni fritters with white truffle essence. Served with wasabi dipping sauce & tropical fruit salsa.
Crispy tricolor corn tortillas with cheddar cheese, black beans, fresh jalapenos and seasoned chicken. Topped with pico de gallo, chipotle aioli, cilantro, scallions and guacamole
Crispy Fries topped with brown gravy and fresh mozzarella.
Impossible™ "beef" with sautéed peppers, onions, avocado, pico de gallo, topped with crispy potato served on bibb lettuce.
Applewood smoked bacon, 2 poached eggs, spinach, tomato on brioche or English muffin, topped with hollandaise sauce
Plump lobster crab cakes topped with sautéed spinach, 2 poached eggs & island fruit salsa on brioche or English muffin
Smoked salmon, Bermuda onions, 2 poached eggs and spinach on brioche or English muffin, topped with hollandaise sauce & capers
Grilled tenderloin filet, topped with spinach, grilled tomatoes, 2 poached eggs & tarragon-infused hollandaise sauce on brioche or English muffin
2 poached eggs, grilled tomato, grilled zucchini, avocado & spinach on brioche or English muffin, topped with basil-infused hollandaise sauce
Layered buttermilk pancakes and brioche French toast. Topped with fresh seasonal berries
Savory fried chicken and buttermilk waffles topped with fresh blackberries.
Homemade crêpes stuffed with strawberries & bananas with a maple drizzle, crème anglaise and a Nutella covered strawberry.
Homemade crêpes stuffed with strawberries, bananas and Nutella with crème anglaise
Stuffed with Nutella and plantains, topped with toasted hazelnuts
Organic red & white quinoa pancakes, candied walnuts and blueberries
Topped with our cream cheese spread, garnished with candied walnuts.

Brioche bread topped with tequila-infused strawberries, and sweet tropical crème
Crab, shrimp, grilled salmon, & sautéed vegetables.
Crab, shrimp, grilled salmon, & sautéed vegetables
Scrambled eggs, chicken apple sausage or bacon, tomato, avocado & sharp cheddar cheese on grilled focaccia
3 eggs, bacon or chicken apple sausage & choice of pancakes or French toast
Topped with mixed berries and served with non-fat organic vanilla yogurt on the side
2 potato pancakes topped with smoked salmon, 2 poached eggs & wasabi sour cream. Served with fresh seasonal fruit
Scrambled eggs, bacon, chicken apple sausage, black beans & cheddar cheese wrapped in a flour tortilla
Seasoned chicken breast, eggs, roasted bell peppers, caramelized onions, cheddar cheese, jalapeño jack cheese, topped with avocado
Served with 2 eggs and rosemary potatoes. 7 oz. top sirloin steak topped with sautéed shitake mushrooms, pico de gallo over mini toasted focaccia with blue cheese aioli and au jus on the side
Smoked salmon with onion, capers, sliced tomatoes and whipped salmon spread. Served with choice of everything or plain bagel
Fresh blueberries, grilled mango & toasted sliced almonds. Served w/ steamed whole milk & brown sugar on the side
3 eggs served on crispy tortillas or soft tortillas, black beans, roasted peppers topped with avocado
3 eggs any style with toast, choice of chicken apple sausage or bacon. Served with fresh seasonal fruit or rosemary potatoes
Marinated tofu & five-grain tempeh, black beans, roasted peppers, caramelized onions and vegan chipotle aioli wrapped in a flour tortilla with a side of guacamole
Eggs, goat cheese, tomatoes and spinach served on grilled focaccia
Turkey, applewood smoked bacon, tomato, fresh basil, sharp cheddar cheese & hummus.
Grilled chicken, pesto, tomato and fresh mozzarella cheese served on grilled focaccia.
Fresh salsa verde, roasted red peppers, jalapeño, jack cheese & avocado on grilled focaccia bread.
Crispy chicken breast topped with marinara sauce, mozzarella & parmesan cheeses over linguini pasta
Choice of linguini or penne pasta tossed with tomatoes, mushrooms, basil, capers & parmesan
Penne pasta tossed in parmesan cream sauce with sautéed salmon, peas, tomatoes & radicchio
Crispy corn tortillas and grilled chicken tossed in a smoky chipotle sauce topped with avocado, feta, onions & 2 eggs
Grilled chicken, applewood smoked bacon, tomatoes, Point Reyes bleu cheese and avocado
Seasoned chicken, roasted peppers, caramelized onions & black beans. Topped with crème fraîche & shredded tortillas
Egg white omelet with sautéed spinach, grilled zucchini, grilled asparagus and goat cheese
Scrambled eggs, chicken apple sausage, shrimp, peppers, onions, pepper and jack cheese topped with tomato sauce
Grilled tenderloin filet, chicken apple sausage, applewood smoked bacon, peppers & onions topped with hollandaise
Lobster, shrimp, fresh blue crab, roasted peppers and spinach topped with truffle hollandaise
Scrambled tofu, grilled asparagus, zucchini, mushrooms, roasted red peppers, cherry tomatoes, vegan mozzarella cheese, avocado, ginger & garlic
Egg whites, grilled asparagus, zucchini, mushrooms, roasted red peppers, cherry tomatoes & fresh mozzarella cheese
Elbow pasta smothered with Gruyère Swiss cheese, cheddar, pepper jack & reggiano parmesan
Elbow pasta smothered with Gruyère Swiss cheese, cheddar, pepper jack & reggiano parmesan
Stuffed with Nutella and plantains, topped with toasted hazelnuts
Topped with our cream cheese spread, garnished with candied walnuts
Maple bacon tempeh, tomato, lettuce, avocado & Vegenaise served on sourdough
Albacore tuna, sharp cheddar cheese and tomato
Organic red & white quinoa, fresh blueberries, bananas and cinnamon topped with candied walnuts
Crispy kale mixed with soyrizo, sweet potato, red/white quinoa, and tofu
Crispy Fries topped with brown gravy and fresh mozzarella
Crispy Fries topped with brown gravy and fresh mozzarella
Crispy Fries topped with brown gravy and fresh mozzarella
Crispy Fries topped with brown gravy and fresh mozzarella
Fried rice topped with avocado (made with egg)