Barrique Venice

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12 oz grilled dry-aged striploin served with arugula, and shaved parmesan cheese, and aged balsamic vinegar

Pan-seared beef filet mignon served with a barolo truffle butter sauce

Duck breast lightly smoked served with caramelized onion aged balsamic vinegar

Pan-seared scallops, Parmesan fondue, and shaved black truffle

Watercress salad, Pecorino cheese, hearts of palm, roasted almonds in a balsamic dressing

Grilled octopus, mixed fingerling potatoes, green beans, and aioli dressing

24-Month black label Prosciutto di Parma and Burrata cheese

Diced Ahi Tuna tartar with capers, avocado, red onions & caramelized balsamic vinegar

Vanilla cream custard layered with filo-dough topped with salted caramel sauce

Tonka beans panna cotta with a vanilla cherry sauce topped with almonds streusel

Grain & ricotta cheesecake, with orange blossom water and candied orange zest

Layered white and dark chocolate mousse on a hazelnut cookie crisp

Artisian paccheri sicilian norma sauce, basil pesto topped with dry ricotta cheese

Homemade pappardelle with rabbit ragu', prunes, and porcini mushrooms

Home-Made Filled Mignon Spinach Ravioli served on a Bed of Marinara sauce, topped with Brown Butter and Sage

Home-made cacao tagliatelle with an amarone wine wild boar ragu

Home-made red beet tagliolini in a Marsala quail ragu' served on a bed of taleggio cheese fondue