Tatsu Ramen

Ultra rich and creamy chicken broth slow-cooked with whole ingredients. Curly noodles topped with Tatsu Egg, flash fried onions, scallions and yuzu kosho paste.

Slow-cooked Tonkotsu (pork) broth, spiked with our secret umami RED sauce. Thin noodles topped with ground beef, sesame and scallions.

Vegan broth for the flower child in all of us. Curly noodles topped with spinach, finished with house-made scallion oil, fragrant sweet onion and a hint of ginger.

Zero broth, all flavor! Vegan-friendly curly noodles topped with Tatsu Egg, scallions, crunchy Panko breadcrumbs, and drizzled with a sweet Kuromitsu glaze. Squeeze the lime before you eat!

Steamed bun filled with juicy chicken bits on lettuce topped with sesame and scallions.

Pan-fried chicken dumplings served on a bed of lettuce. Crispy on the outside, juicy on the inside.

Tender chicken bits served over Koshihikari rice topped with scallions and sesame.

Sauteed with egg, pork, chicken and topped with scallions, ginger and sesame.

Steamed bun filled with juicy pork belly bits on lettuce topped with sesame and scallions.

Crisp, cool cucumbers marinated in a tangy blend of chili and garlic, delivering a refreshing crunch with a spicy kick.

Tender pork belly chashu bits served over Koshihikari rice topped with scallions and sesame.

Ground beef simmered in sweet and savory sauce served over Koshihikari rice, topped with sweet corn and scallions.

Edamame with our signature Tatsu Chili Paste.

Vegetarian-friendly fried rice with scrambled egg and tofu, topped with green onion, ginger and sesame.

Koshihikari short-grained white rice, affectionately called 'Little Buddhas'.

Slow-cooked Tonkotsu (pork) broth, spiked with our secret umami RED sauce. Thin noodles topped with ground beef, sesame and scallions.