Carmel

Fermented tabasco sauce

Young organic lettuces, shallot vinaigrette, aged gouda, caramelized hazelnuts

Gochujang, lime, coconut milk, sesame seeds

Dill, mint, tzatziki, crispy panko [2 Peas in a Pod Farms]

Labneh, herbs

Baharat, pine nuts, chuma paste

Sweet pea currant tomato, meshwaya, fresh parsley [Her Produce Farms]

Fresh market veggies and herbs, kalamata olives, lemon and sumac dressing

Demi-glace

Traditional nables salad, almonds, grapes, fermented serrano glaze

Meshwaya coulis, zhug chimichurri, Jerusalem artichoke confit

Pomme purée, sweet peas, preserved lemon, chicken jus

Charred corn, fresno chili, fresh "polenta"

Dill cucumber salad, Calabrian chili aioli

"dudu" salad, cilantro, tahini

On tap

On tap

Half Bottle

Tomato broth, Parmigiano Reggiano

Like rigatoni, but better

Rigatoni, root vegetable and mushroom ragu

Tempura poached egg, osetra caviar

Sage butter, Parmigiano Reggiano

Mediterranean spiced bloody mary mix with your choice of liquor (vodka, gin, tequila or mezcal)

Tequila, ras el hanout agave, habanero tincture, pineapple

Elderflower cordial, lime, tonic water, mint

Vodka, amaro nonino, espresso, spiced orange cordial

Olive oil–washed vodka, makrut lime, bergamot, vermouth rinse

Cucumber two ways, gin, aloe, caramelized za'atar honey

Arak, lemonade, mint

Aperol, passion fruit, prosecco

Seedlip spice, strawberry shrub, ginger

Mezcal, cocchi bianco, midsummer aperitivo, orange juice, pomegranate molasses

Seedlip spice, watermelon juice, prickly pear, lime

Crispy French pastry, spinach and feta filling, poached eggs, Egyptian hollandaise

Fresh laffa, meshwaya, tahini, sumac onions, herbs, amba

Brioche bun, melted white cheddar, jalapeño mayo, homemade BBQ, lettuce, tomato, onion

Cardamom crème anglaise, [LJ Farms] berries

12 hour slow baked Yemini pastry, tomato salsa, hard boiled egg, zhug

Hanger steak, sunny side up eggs, Japanese sweet potatoes, tomato seeds, green chili

[Schaner Farms] eggs, za'atar leaves, spinach, feta, kalamata sourdough, fresh veggies

Ponzu zhoug, grilled avocado, sesame lavash

Tomato seeds, roasted jalapeño, fresh za'atar, labneh, challah

Amba and citrus consommé, Persian cucumber salsa, pistachios

Whipped butter, orange zest, za'tar

Shifka and tomato seed vinaigrette

Chickpea tostada, grapes, cilantro

Market veggies, Syrian olives, sheep's milk feta, sourdough croutons

Masabacha-style, zhug, heirloom cucumber crudités [Country Rhodes]

Whipped ricotta, hot honey, Lodge sourdough [Regier Farms]

Hot chili peppers, fresh za'atar

Sheep's milk feta, fermented shatta, garlic confit

Black garlic aioli, homemade tabasco

Labneh, traditional nablus salad, almonds, grapes, sesame lavash

On tap

Tabbile, chickpea confit, spicy green chilis, brown egg

Green olives, harrisa, pine nuts

Hot chili peppers, fresh za'atar

72 hour fermented dough served with labneh, tomato salsa, and Syrian olives

That will warm your soul