The Hummingbird | Ceviche House

Turmeric sourdough, tomato, onion, pickles, garden herbs. Add egg +$3.50 Because everything's better with an egg.

Lettuce, onion, tomato, house aioli, chimichurri, cheddar. Add fries +$4.50 | Add egg +$3.50 A classic with our own spin.

Shredded chicken, aji amarillo, crispy bubu arare, avocado, lettuce. Next-level comfort food.

Golden fries, Argentinian chorizo, aji verde, house aioli. Add egg +$3.50 The ultimate brunch indulgence.

Avocado, mixed herbs, aji verde sauce. Crispy, creamy, bold.

Cream cheese, dry-aged salmon. Brunch royalty—no crown required.

Aguachile tiger's milk — citrusy, spicy, addictive. Your taste buds will thank you.

Baby gem, arare crispy rice, huacatay black-mint caesar dressing. Add: chicken, steak, or blue prawns +$8. Classic, but cooler.

Salsa criolla, ceviche aioli. Hands-on, fresh, and seriously crave-worthy.

Rocoto balsamic dressing. Light, zesty, plant-powered. Good vibes in every bite.

Fuel up. Stay sharp.

From our favorite local farm. Fresh, bright, and full of sunshine.

4oz hanger steak, crispy fries, sunny eggs, Chimichurri, aioli. Serious brunch energy.

Avocado, canario beans, sunny-side egg, cotija. A brunch legend.

Poached berries. Comfort in a bowl.

Honey yogurt, pistachio, chia seeds. Sweet but make it healthy.

Arare crispy rice. Summer in a spoon.