BOA Steakhouse

Lime leaf, coconut, golden flying fish roe

Shallots, cornichons, pistachio pesto, grilled sourdough

Chives, crème fraîche

Half (3-4pp) / Full (5-6pp)

Preserved Meyer lemon, black truffle, celery

Cocktail sauce, atomic horseradish, lemon

Caviar, gold leaf

Sauce vierge, grilled blood orange

Cannellini bean hummus, tahini, grilled lemon

Beyond steak filet, grilled portobello, tomato, thousand layer fries, beurre de paris

Pomodoro San Marzano D.O.P., fior di latte, basil - plant option available

Spiced labneh, pomegranate molasses

San Marzano tomato, Calabrian chili, hand cut spaghetti

With tallow fries

Sunchoke, coconut milk, seasonal vegetables

Crème fraîche, chives, royal select caviar

Artichokes, salami, chickpeas, pepperoncini, tomato, olives, toasted pine nuts, aged provolone

Our legendary recipe + make it Clubroom Style, an Italian Chop

Crisp iceberg lettuce, applewood smoked bacon, tomato, blue cheese dressing

Imported Italian burrata, roasted tomato vinaigrette, piquillo jam

Vadouvan spice, golden raisin chutney, garlic aioli

Pistachios, black truffles, frisée

Baked in the shell, garlic butter, breadcrumbs, grilled lemon

Remoulade, fennel frond salad, fried capers

Lemon caper butter, grilled crostini

Black pepper caramel

Short rib, toast, Italian parsley, red onion

Black garlic yuzu aioli, chili crisp

Pomodoro, crostini, micro basil

Truffle

Northern prefecture, balanced marbling, rice fed with a sweet umami flavor, a leaner, yet tender wagyu experience

Tasting of Our Three Japanese Prefectures 2 oz each

Southern most island prefecture, prized for its intense marbling and rich, robust flavor. A classic wagyu experience

Hokkaido prefecture, unmatched marbling with bursts of rich, buttery flavor. The unique cold climate contributes to its delicate marbling resembling snowflakes. The most exclusive wagyu experience