Overview
- Menu items
- 164
- Last checked
- Not extracted yet
- Address
- 140 Pine Ave #2, Long Beach, CA 90802, USA
Restaurant
Olé Tapas Bar & Kitchen
0Long BeachCA
1 source
140 Pine Ave #2, Long Beach, CA 90802, USA
LocationLong Beach
CA
CuisineUnspecified
Derived from the current restaurant record.
Menu statusExtracted
1 menu source found.
Source trust
- Source type
- Extraction
- Extraction
- Batch
- Sources found
- 1
164 menu items
$33.00
Rioja red wine & chimichurri - Garlic Manchego mashed potatoes
$18.00
Chorizo, Riojano, chicken, pork & saffron bomba rice rolled into a flour tortilla
$21.00
Mussels, clams, calamari, shrimp, chicken, grilled sausages & saffron bomba rice rolled into a flour tortilla
Rioja red wine & chimichurri - Garlic Manchego mashed potatoes - Grilled vegetable skewers
Mussels, clams, calamari, shrimp, chicken, grilled sausages
Salmón topped with roasted chorizo Riojano & served over sautéed red kale, chickpeas, shallots & white wine
$8.50
Spanish spiced chicken, mango relish, corn tortilla
$9.50
Braised short rib, chimichurri, onion, cilantro, corn tortilla
$10.50
Garlic shrimp, chipotle crema, cabbage mix, corn tortilla
$15.00
Manchego, caramelized onions & mustard on French bread & served with gremolata
$9.00
Flame grilled skewers of seasonal vegetables marinated in sofrito, Moorish spices & basted with chimi-aioli
$14.00
Jamón Serrano, chorizo & Manchego cheese
$13.00
Medjool dates, Cabrales blue cheese, applewood bacon & cider glaze
$12.00
Beef, pork & chorizo meatballs, Sherry & garlic sauce
$17.00
Roasted brussel sprouts, balsamic reduction, garlic aioli
$20.00
Paprika, piquillo peppers, garlic aioli, piquillo coulis
$8.50
Your choice of Kalamata olive loaf or French bread; served with homemade aioli & Andalusian tomato sauce (serves 2)
$17.00
Shrimp, roasted garlic, chile arbol & white wine
$27.50
Octopus, chorizo, kale, shallots, chickpeas, romesco hazelnut sauce
$16.00
Choice of 2 beef or 2 wild mushroom or 2 Manchego & chorizo
$22.00
Celeste Crianza, Tempranillo, Ribera del Duero, ESP; Marqués of Riscal Reserva, Tempranillo, Rioja, ESP; Campo Viejo Gran Reserva, Tempranillo, Rioja, ESP
$29.00
Poema, Cava, Brut, Penedès, ESP; Gundlach Bundschu, Gewürztraminer, Sonoma Coast, CA; Garnacha, Pinot Noir 'Reserve,' Willamette Valley, OR; GR 174, Red Blend, Priorat, ESP
$26.00
Justin, Cabernet Sauvignon, Paso Robles, CA; Trivento Golden Reserve, Malbec, Mendoza, ARG; Gran Coronas, Cabernet Sauvignon, Penedès, ESP
$21.00
Schoolish, Sauvignon Blanc, Marlborough, NZ; Pazo das Bruxas, Albariño, Rías Baixas, ESP; Colegio, Verdejo, Rueda, ESP
Lobster & Ibérico Pork Belly Paella Add 19
$36.00
Pork tenderloin, grilled sausages, chicken, lamb chop & flat iron steak
$39.00
Clams, shrimp, salmon, mussels & calamari
$38.00
Mussels, clams, calamari, shrimp, chicken & grilled sausages
$28.00
Selection of above ceviches served with toasted French bread
$9.50
Toasted kalamata olive bread, crushed tomato, fresh garlic & evoo
$18.00
Mango, habanero, avocado, onion & cucumber
Beef, pork & chorizo meatballs, Sherry & garlic sauce
Toast, small white fish filet, avocado, piquillo peppers
Potato & Egg Tart, roasted garlic, tomato & goat cheese
Vodka, Marie Brizard Pear liqueur, cucumber, lemon
Blanco tequila infused with pineapple & serrano peppers, lime, chorizo garnish
Mezcal, Aperol, lime, St-Germain Elderflower, rose water
Spanish brandy, rye whiskey, aroma of cinnamon
Tamarindo infused tequila, lemon, agave nectar
$9.00
Hibiscus + cucumber + agave + lemon
$14.00
Classic red wine sangria + Licor 43, orange brandy
$16.00
Vodka, gin, St-Germain Elderflower liqueur, lemon, muddled cucumber & basil
$15.00
Blanco tequila, hibiscus, cucumber, agave syrup, lemon
$16.00
Blanco tequila infused with pineapple & serrano peppers, lime, chorizo garnish
$15.00
Hand-crafted margarita topped with classic red wine sangria
$17.00
Bourbon, amontillado, egg white, lemon, float of Rioja Spanish red wine
$16.00
Blanco tequila, agave syrup, lime, Ancho Reyes Chile Poblano Verde liqueur, citrus soda
$15.00
Watermelon & cucumber infused tequila, lemon, agave syrup
$18.00
Woodford Reserve Bourbon, caramelized fig
$18.00
Horse made, Heradura washed rye whiskey, Torres orange brandy, walnut bitters
$18.00
Herradura Anejo tequila, agave syrup, orange bitters, muddled caramelized lime
$17.00
Inspired by the Traditional Old Fashioned...using Spanish brandy, rye whiskey, aroma of cinnamon
Jamón Serrano, chorizo & Manchego cheese
Medjool dates, Cabrales blue cheese & applewood bacon
Sausages flambéed side-by-side in brandy & cider glaze
$44.00
Manchego, Crottin, jamón serrano, lomo de bellota & chorizo