The Stage

Usa

Belgium

Germany

Usa

Germany

Armenia

Czech 500 ml

Czech 500 ml

Usa

Germany

Super Tuscan

From our own vineyard

From our own vineyard

Served with lavash bread, roasted potatoes and vegetables

Potato puree, sweet peas, yellow corn

Whole deboned branzino, spinach, herbs

Bodega potato puree, asparagus, aglio-limone

Herb crusted with roasted potatoes & fig

Cook your steak to perfection, just the way you like it, on a sizzling hot stone straight from our wood-fired oven. Served with chef's three California-inspired signature sauces and flash truffle oil fried brussels sprouts

Cook your steak to perfection, just the way you like it, on a sizzling hot stone straight from our wood-fired oven. Served with chef's three California-inspired signature sauces and flash truffle oil fried brussels sprouts

Steamed with herbs in a saffron chablis broth with cello spinach, mussels, clams, scallops

14 oz. prime angus, charcoal-grilled to perfection, w/ fire roasted bodega garlic herbed potatoes & balsamic glazed vegetables

Your choice of: roasted vegetables, roasted potatoes, brussels sprouts, french fries, mixed green salad or mediterranean salad

Angus beef tenderloin, chicken breast, shrimp & scallop, lamb chops, salmon filet, pork loin

Angus beef tenderloin, chicken breast, shrimp & scallop, lamb chops, salmon filet, pork loin

Peppered filet mignon w/ shiitake mushroom au jus, lyonnaise potatoes, spicy tomato & avocado fattoush

Charcoal-grilled pistachio-herb crusted lamb chops, served with lyonnaise potatoes & vegetables

Whole branzino, baked in wood-fired oven w/ cello spinach, california vine tomatoes, herbes de provence, brussels sprouts

Angus beef tenderloin, chicken breast, shrimp & scallop

Wood-fire baked atlantic salmon, butternut squash ravioli, asparagus

Viennese pastry base filled w/ apples, cinnamon, served with ice cream

Traditional NY cheesecake

Rich bavarian chocolate, whipped into a mousse, topped with fresh raspberries and pistachios

Flaky shell, rich custard with tangy lemon

Rich italian cream whipped into a mousse, strawberry confit, topped w/ fresh berries

Silky vanilla ice cream with mixed berries, shaved white chocolate, strawberry confit and salted pistachio

Sweet mascarpone, rum-drunken lady fingers, espresso, crème anglaise, cocoa

Served with pita chips

Served with pita chips

Served with pita chips

Served with pita chips

Served with pita chips

Served with pita chips

Served with pita chips

Served with pita chips

Served with pita chips

750 ml

Coca cola, diet coca cola, sprite, orange Fanta

Still

Sparkling

750 ml

With caramelized walnut, cranberry, gorgonzola and balsamic vinegar

Chopped cucumber, cherry tomato, onions, bell pepper, olive, feta with olive oil and vinegar

Savory beef, shallots, bell peppers, chilis tossed in mint-lime sauce

2 black cod and 1 tiger shrimp tacos, w/ spicy mango salsa, red & white cabbage, horseradish, sour cream

Thinly sliced filet mignon, champignons, onions, julien fried potatoes

Grilled chicken breast, melted provolone, grilled onions, avocado, lettuce, tomato, pestonaise, on a ciabatta bun

Grilled chicken breast, tzatziki sauce, wrapped in lavash with mixed vegetables & lettuce

With roasted peppers, feta, baby greens, balsamic vinaigrette, on a ciabatta bun

Breaded chicken breast, sweet corn & English pea potato purée, topped with caper aglio-limone

Overnight braised angus short ribs, tomato salsa, cilantro aioli

Angus beef tenderloin, chili mayo, caramelized onions, roasted peppers, melted provolone, on a ciabatta bun

Chilled velvety blend of sparkling wine, peach nectar

Freshly squeezed lime juice, cranberry juice, sabe vodka

Triple sec, fresh strawberry blend, sabe tequila

Smooth fusion of chilled sparkling wine, orange juice

Ice crushed mint, lime, soda, sabe vodka

Chilled sparkling wine, berry juice

Apple juice, simple syrup, sabe vodka

Tiger shrimp, chicken, andouille sausage, sautéed with onions & peppers in a spicy cajun blend, tossed in fresh linguine

Shrimp, calamari, scallops & mussels, in a roasted garlic sauce, tossed in fresh linguine

Squid ink linguine, langoustine, cognac-bechamel, pecorino

Shrimp, seabass, scallops, mussels, clams, peas, pecorino romano

Porcini, shiitake, portobello, asparagus, grand padana, light wine sauce

Fried baby calamari

Aged prosciutto, capricola, dry salami

Brie, drunk imbriago, dolce gorgonzola, aged manchego, fig preserve & rye bread

With avocado and garlic crostini

With sweet basil, olive oil & balsamic glaze

Served with pita chips. Your choice of two: hummus, tzatziki, roasted pepperade, olive tapenade

King Edward Island mussels in tarragon, garlic butter, dolin vermouth ciabatta toast

With mango salsa, radish, sesame seeds, ponzu

Provencal tomato-citrus sauce, caper berry, shishito peppers, ciabatta toast

Salmon, sturgeon, balik, horseradish, pickles

Assorted cured meats and cheeses

Five herb greens, tomatoes, onions, avocado, Meyer lemon, olive oil, covered in a crisp pita blanket

Traditional puff cheese pie

Wrapped in bacon with gorgonzola

Topped with champignons and onion

With port wine sauce

With goat cheese, beet and honey truffle

Wrapped in prosciutto with gruyere

With mango salsa and chili-lime dressing

Served with oven roasted cauliflower and roasted garlic sauce

Served with roasted vegetables

With cherry rice & brussels sprouts

Champignon, artichoke, with creamy pesto sauce

Portobello, shiitake, champignon, spinach, topped with trio of cheeses

W/ peppers, onions, & fresh mozzarella

Cherry tomato, fresh mozzarella, topped with fresh basil

Caramelized pear, gorgonzola, and prosciutto di parma

Yolk mousse, red caviar

Assorted cheeses & charcuterie

With truffles

Arugula, grapes, antelope valley red onions, apples, red radish, dressed in a cherry-apple vinaigrette

Seared tiger shrimp, fresh atlantic salmon, calamari, scallops, sun dried tomatoes, crumbled gorgonzola, sonoma mixed greens, tossed in chef's special vinaigrette

Glazed california walnuts, sun dried tomatoes, crumbled gorgonzola, cranberries, modena aged balsamic vinaigrette. Add chicken 6, salmon 9

Strips of tenderloin, crunchy eggplant, cucumber, tomato, mint, green onion, leafy greens in a tangy sweet & sour dressing

Topped with burrata, prosciutto, berry glaze

With beet, truffle oil & honey