The Rooftop at The Sun Rose

Mitcher's Rye, Vermouth di Torino

Hennessey V.S.O.P, Calvados, Cointreau, Lemon Juice, Demerara Syrup

Clase Azul Reposado, Espresso, Licor 43, Kahlua

Vida Mezcal, Aperol, Yellow Chartreuse, Lime

Bacardi Rum, Moët & Chandon Champagne, Aromatic Bitters, Lime, Mint

Hibiki Harmoney Japanese Whiskey, Aperol, Lemon Bitters

Hennessy V.S., Green Chartreuse, Cointreau, Lemongrass

Maker's Mark Bourbon, Vermouth di Torino, Campari

El Tesoro Tequila, Grapefruit, Lime

Pisco Brandy, Aromatic Bitters, Lime

Hennessy Cognac, Rye Whiskey, Vermouth di Torino, Aromatics

Aged White Cheddar, Brioche Bun, Bread & Butter Pickles, Bacon, Garlic Aioli, French Fries

Radicchio, Wontons, Napa Cabbage, Candied Cashews, Ginger-Sesame Dressing

Ketchup, Garlic Aioli

Garlic Chives, Sweet Chili Sauce

Sip Smith Gin, Lemon, Moët & Chandon Champagne

Sip Smith Gin, Belvedere Vodka, Kina Lillet

Belvedere Vodka, Orange Curaçao, Pomegranate, Lime

Twelve guests, seventeen courses, each piece of nigiri presented by hand at the counter. Fish sourced for quality over familiarity, rice seasoned to express rather than support. A contemporary, serene sanctuary where intentionality is found in every detail.