esme

Olive oil and pear

Honey, sweet corn, and white pepper

Baked peach

Oolong

Grape, burdock root, white rose

Black tea blend - Notes of cardamom, rose, bergamot

Iced coffee, orange infused oat milk, blackberry syrup

Green olive condiment, beef jus

Spanish style rice, spanish chorizo, baja bay scallops

Potato gnocchi in cream sauce

Green goddess dressing, house made pickled peppers

Squid ink aioli, gremolata, crispy potatoes

Roasted sunchokes, caramelized radicchio in balsamic

1/2 lb angus beef, caramelized and pickled onions, crispy shallots, aged cheddar on a brioche bun

16 oz.

16 oz.

16 oz.

Market greens, fried artichokes, rye croutons

Salted butter

Smoky eggplant purée, torshi pickles, salsa macha, roasted spiced carrots

Brown butter anchovy sauce, parmesan

Tarragon vinaigrette, toasted hazelnuts, parmesan

Sdobo butter, bread crumbs

Country sourdough, lemon aioli, torched lardo

Smoked gouda, toasted walnuts, apple butter

Leche de tigre, chili oil, fried calamari

Mendocino, CA | 2021

Carignan, Mourvedre, Lledoner Pelut - Roussillon, FR | 2023

Sangiovese - Umbria, IT | 2023

Vinhāo - Vinho Verde, PT | 2022

Carignan, Riesling - Contra Costa, CA | 2023

Tart, floral with a sweet finish - iced tea

Chinese ginger, lemongrass, turmeric, black peppercorn, licorice

Notes of botanical bitters, mango lassi, and apricot

Chardonnay, Vermentino, Malvasia - Riverland, AU | 2023

Chardonnay - Victoria, AU | 2020

Alvarinho, Loureiro, Trajadura - Vinho Verde, PT | 2023

Pinot Gris, Riesling, Sylvaner, Gewurtztraminer - Alsace, FR | 2021

Vermentino - Riverland, AU | 2023

Loureiro, Alvarinho - Vinho Verde, PT | 2023

Pinot Gris - Burgenland, AT | 2021