Palma Ristorante

Sicilian cannolis filled with homemade ricotta and pistachios imported from Bronte, Italy

Silky caramel flan drizzled with raspberry sauce and topped with a dollop of whipped cream

A four-layer carrot cake with raisins, walnuts and pineapple, topped with cream cheese icing and white chocolate ganache

Rich velvety chocolate mousse, dark chocolate, freshly cut strawberries

Coffee gelato with vanilla chocolate sauce, whipped cream and espresso

Vanilla gelato with chocolate sauce, almonds and whipped cream

Vanilla gelato with fresh strawberries, whipped cream and strawberry sauce

Seasonal & Exotic Fruit

Coffee gelato with vanilla chocolate sauce, whipped cream and espresso

Italian cream puffs filled with rich chocolate cream or velvety vanilla cream

Vanilla and pistachio gelato, rolled in a pistachio crumb crust, topped with fresh-cut strawberries and drizzled with strawberry purée

Coffee gelato with vanilla chocolate sauce, whipped cream and espresso

Vanilla gelato with chocolate sauce, almonds and whipped cream

Vanilla gelato with fresh strawberries, whipped cream and strawberry sauce

Signature Ibérico suckling pig sourced from Fermin in Salamanca, Spain. Young piglets brined overnight with imported herbs and spices from Spain, marinated with signature secreta rub, and roasted in a brick oven using time-honored techniques. Crispy skin and juicy, tender meat.