Marea Beverly Hills

St. germain, limoncello, prosecco

Legendario domingo oaxaca mezcal, rhine hall guava eau de vie, bordiga centum herbis, lime, mint

Select aperitivo, elderflower bisol prosecco

Grapefruit, lime, mint, fever-tree club soda, salt

Choice of vodka or gin, tomato acqua pazza, castelvetrano olive brine, calabrian chili, olive and basil oil

Blanco tequila, lime

Select apertivo, lychee, raspberry, scacciadiavoli spumante rosato

Choice of true italian vodka or piucinque italian gin, tomato acqua pazza, castelvetrano olive brine, calabrian chile, olive and basil oil

Fior di latte, watermelon granite, harry's berries

Selection of three

Vanilla, salted honeycomb, white coffee-stracciatella

Chef's selection of seasonal flavors

Hazelnut, milk chocolate, salted butter gelato

Frozen vanilla mousse, strawberry, basil

Limoncello, passion fruit-olive oil, dark chocolate

Mascarpone mousse, espresso sabayon, chocolate crumble, mascarpone gelato

Housemade accoutrements

Garlic bread, kaluga caviar, burrata

Little gem lettuce, pecorino, mollica, white anchovy, barolo vinaigrette

Shrimp, artichoke, arugula, meyer lemon, parmigiano, fresno chile, parsley

Potato, kaluga caviar

Wild arugula, radish, limone

Grilled filet, sungold tomato, brentwood corn

Maine lobster, burrata, basil, eggplant al funghetto, brioche

King salmon, fingerling potato, horseradish crema, smoked trout roe, dill

Bass, sturgeon caviar, mussel vinaigrette

Bigeye tuna loin, cauliflower salsa rossa, choice of one side

Razor clam, manila clam, prosciutto, fennel

Jumbo lump crab, kaluga caviari, crème fraîche, brioche

Smoked halibut dip, crème fraîche, smoked trout roe, potato chip

Oysters served with red wine mignonette, marea cocktail sauce, lemon // 6 PC $34 | 12 PC $58

Sea urchin, lardo, crostini

Hamachi, mandarin, pistachio, jalapeño

Tuna, calabrian chili, lemon

Artichoke, heart of palm, meyer lemon, parmigiano, fresno chile, parsley

Roasted cauliflower, tomato, almond

Hand-cut fries served with caviar crème fraîche—an indulgent interpretation of a Belgian classic, reimagined with signature Marea luxury

Red wine braised octopus, bone marrow

Ruby shrimp, cannellini, chile, rosemary oil

Shrimp, garlic, lemon, parsley, mollica

Ricotta filled ravioli, ramp, pea, crispy lamb