L'Hirondelle Restaurant

Pan roasted Salmon with Creamy Dill Sauce

Sauerkraut, Roasted potatoes, Vegetables and a Dijon Mustard Sauce

Capers, onions, dill, hollandaise sauce served with fruit and potatoes.

Pate, Chicken, Ham, Brie, Fresh Fruit, Served with Crackers

Pan fried trout with a lemon-butter caper sauce

Special Only

Creamy Dijon Mustard Sauce

With Cucumber, Red Onion, and our House Dressing

Garlic Butter

Sauerkraut, Dijon Mustard Sauce

Celery, Crasins, Almonds, Apples

Swiss, Tomato, Dijonaise

Caramelized Onions, Thyme, Gorgonzola Cheese, on a French Brioche

Melted Brie, Capers, Red Onions, Fresh Dill and Hollandaise

Arugula, Dijon Mustard

Gorgonzola, Sherry Vinaigrette

Mixed Greens, Celery, Crasins, Almonds, Apples

Mixed Greens, Goat Cheese, Mixed Berries, Candied Walnuts, Raspberry Vinaigrette.

Spinach, Brie, Mixed Berries, Candied Walnuts, Raspberry Vinaigrette

Mixed Greens, Cucumbers, Tomatoes, Red Onion, Feta, Olives, Sherry Vinaigrette

Jumbo Chilled Prawns, Mixed Greens, Cucumbers, Tomatoes, Red Onion, Lemon-Dijon Dressing

Amazing French Onion Soup

Baked in Garlic Butter

Sautéed in White Wine, Garlic, and Tomatoes.

Mushroom Caps Stuffed with Shrimp, Crab, Cheese and Hollandaise then baked.

Mushroom Caps Baked in Garlic Butter

Jumbo Prawns, House-Made Cocktail Sauce