Parlor, Woodfire Kitchen & Cocktails

French vanilla bean ice cream and espresso

Hot fudge, french vanilla bean ice cream, salted caramel, hazelnut crumble

Vodka, licor 43, irish cream, coffee liquor, espresso

Neapolitan ice cream, bourbon vanilla bean ice cream, hot fudge, salted peanuts, brownie, caramel, sprinkles

Tomato sauce, whole milk mozzarella & aged provolone

Smoked mozzarella, charred green onion, cilantro, house made mustard bbq sauce

Guanciale, mozzarella, ricotta, roasted garlic, scallion

Tomato sauce, aged provolone, specie, fresh pineapple, peppadew peppers, pickled jalapeno

Tomato sauce, pepperoni, fennel sausage, sopressata salami, pistachio mortadella, aged provolone

Tomato sauce, smoked funella mozzarella

Smoked mozzarella, pecorino romano, roasted garlic

Hearts of romaine, garlic croutons, white anchovies, crispy quail egg, pecorino, tuscan vinaigrette

Hazelnuts, pickled onion, manchego cheese, fresh mint, preserved lemon & tarragon dressing

Sweet gem lettuce, shaved carrot, croutons, smoked pecorino, buttermilk-dill dressing

Napa cabbage, pepperoncini, papitas, cherry tomatoes, avocado, green goddess & sweet corn, bbq vinaigrette

Chef's handpicked creation for the evening

Maitake mushrooms, pink peppercorn butter, bottarga, aged parmesan

Cherry tomatoes, maitake mushrooms, zucchini, parsley pesto

Hand cut fettuccine, marinara sauce, herb salad, smoked mozzarella, aged parmesan

Drippings potatoes, roasted cauliflower, calabrian chile dressing

Thermomix, pickled onion, watercress, sardinian fregola 32 (limited availability)

Crispy guanciale, egg yolk, cracked pepper, pecorino romano

Prime short rib & brisket, berkshire pork, spicy tomato ragu, pecorino romano

Meyer lemon, roasted garlic, cherry tomato, gremolata

Whipped butter, sea salt

Marinara sauce, garden herb ricotta, aged parmesan

Whipped goat cheese, mint, sweet basil, sundried tomato & honey gastrique

Calabrian chili honey, pickled celery, smoked blue cheese-buttermilk drip