Marina Restaurant

Bone marrow, confit potato, demi glace

Pomme purée, roasted piquillo peppers, salsa verde

Whole grilled branzino, herbs salad, grilled eggplant, salsa verde, toasted spices oil

Breaded Kurobuta bone-in pork chop, market grilled nectarine, rocket arugula, whipped feta

Breast of chicken, fried artichoke, pommes purée, capers, lemon-white wine sauce

Béchamel & truffle sauce, mozzarella, caciocavallo, roasted cremini and shimeji mushrooms, grana-padano

House-made ricotta cheese, cherry tomatoes, olive oil

Little gems & red romaine, cured anchovies, breadcrumbs, pecorino, Caesar dressing

Tomato sauce, mozzarella, calabrian chili honey, fresh oregano

Parsley aioli, lemon

Confit potatoes, blistered cherry tomatoes, Calabrian sauce

Market citrus, royal ossetra caviar, micro cilantro

Market peaches, breadcrumbs, Fresno chili vinaigrette, micro basil

Tomato sauce, mozzarella, caramelized onions, agrodolce & shishito peppers

Three grilled chops, black garlic sauce, toasted spices oil, torn fresh mint

Grilled farmer's market Oyster mushrooms, avocado sauce, zumac, lemon zest

Stracciatella, mozzarella, roasted marinated peppers, arugula, pistachios

Market plum, salanova, candied pistachio, ricotta & goat cheese, pepitas, orange dressing

Fior di latte, caciocavallo, gorgonzola, figs, arugula, age balsamic

Ricotta, toasted hazelnut, honey, fresh oregano

Gin, Lillet Blanc, Stregga Liquor

Rye whiskey, Dolin dry vermouth, Campari, Foro amaro

Graham crackers crust, market citrus, kumquat marmalade

Caramel, cocoa nibs, hazelnut crumble, Korova cookies

Espresso soaked lady fingers, vanilla pistachio mascarpone, cocoa dust

Almond cake, apricot jam, whipped cream

Ricotta-prosecco mousse, meyer lemon curd, lady fingers, cookie crumble

San Marzano tomato, stracciatella, garlic, basil, grana-padano

Fresh bucatini, fried artichoke, cracked black pepper, 146° egg, pecorino

Baja uni butter, blue shrimp, Calabrian chili, basil, bread crumbs, chives

Dungeness crab, market sungold tomatoes, Fresno chile, bread crumbs

Egg Tagliatelle, fresh basil, grana-padano

Fusilli, roasted tomato pink sauce, mascarpone, Calabrian chili, basil oil, dill, bread crumbs

Winter black truffle, homemade sausage, butter-parmesan

Mezcal, sweet vermouth, Campari, agave, lime, aquafaba

House Infused Vanilla vodka, Republik espresso, coffee liqueur

Mezcal, Lejay cassis, honey, cinnamon, fresh fig

Gin, Campari, passion fruit, demerara sugar, citrus

Henry Mckenna 10yrs. bourbon, fig leaf cordial, bitters blend

Tequila, fresh tangerines, sage, Demerara, citrus

Vodka, Tequila, Gin, Rum, Whiskey

Lime, pineapple, coconut, seed lip non-alcoholic, matcha

Lemon, demerara sugar, passionfruit, egg whites, seedlip non-alcoholic