Catch LA

Hyogo Prefecture, LIC # 1030The Champagne Of Japanese WagyuHighly Marbleized, Rich & Velvety

Greeley, CO

Waucoma, IA

Fort Morgan, COLeaner & cleaner than the traditional ribeye

Honey Creek, NE

Wylarah Station, Australia

Wylarah Station, Australia

Waucoma, IA

Honey Creek, NE

Fort Morgan, COAKA ‘Deckle’ - best portion of the ribeye

Wylarah Station, Australia - Best filet in America (chef’s opinion)

Dakota City, NE

Aged Sherry Au Jus, Crispy Garlic

Crispy Potato Sticks, Dynamite Sauce

King Crab, Bluefin Tuna, Crispy Potato Sticks, Wasabi Aioli

Calabrian Chili, Cured Egg Yolk & Housemade chips

Little Gem Lettuce, Crispy Aged Parmesan, Warm Garlic Focaccia Croutons, Soft Boiled Organic Egg

Crab, Salmon, Miso-Honey

1oz Osetra Caviar, Classic Accoutrements, Brioche Toast Points & Housemade Waffles

French Onion Creme, Osetra Caviar

Cucumber-Chardonnay Mignonette, Cocktail Sauce

Brown-Butter Emulsion, Crispy Caper BerriesLimited Availability

Brown Butter Pecans

Black Truffle Honey, Cold-Pressed EVOO

Chili Garlic, Dijonnaise

Sourced directly from Tokyo’s Toyosu Market

2 ounce minimum - 2 pieces per ounce - cooked tableside

Interactive tableside experience

Toasted Garlic, Fresno Peppers

Herb Braised Swiss Chard, Smoked Paprika Vinegarette

Shiga Prefecture“The Emperor’s Beef”Silky, sweet & buttery finish

Kagawa PrefectureWarm Avocado OvertonesIntense, Fine-Grained Marbling

Yuzu-Pear Relish

Whipped Honey-Mustard Butter

Citrus Crumble, Garlic Herb Butter

Miyagi PrefectureLimited & luxuryLean, fine-grained marbling

Cultured Butter

Toasted Black Sesame Emulsion, Whipped Garbanzo Purée

Spicy Lobster Sauce

Calabrian Chile Cream, Aged Pecorino

Avocado Mousse, Wasabi Crema

Salmon Two Ways, Avocado, Cucumber, Thai Chili Mayo, Balsamic Kabayaki

Avocado Mousse, Wasabi Crema

Tuna Two Ways, Avocado, Cucumber, Lemon Koi Sosu, Crispy Potato Sticks

Hokkaido PrefectureChateau Bred In Freezing TemperaturesSnowflake-Like Delicateness & Intensely Sweet Flavor

Fiore Sardo, Aged Pecorino Cheese

Truffle Butter sauce, Aged Pecorino, Italian Black Winter Truffles

Maple Glazed Bacon, Blue Cheese, Crispy Shallots, Iceberg Lettuce, Creamy Sesame Dressing

Japanese Vegetables, Avocado, Spicy Mayo

Plant Based Cutlet, Old School Red Sauce

Truffle Aioli

Basil Aioli, Aged Parmesan Snow, Brioche Croutons

The full experience, 1 piece per prefecture 5 PIECES

Sicilian EVOO, Garlic Chips