Tiki Kai

Two Cage-free-raised Eggs, Crispy Hash Browns, Thick Bacon or House Made Sausage, served with Sourdough Toast

Avocado Layered on Sourdough Toast with a Poached Egg, Cherry Tomatoes, Radish, Pickled Onions & Micro Cilantro

Three Pasture-raised Scrambled Eggs, Shortrib, Cheddar & Jack Cheese, Tater Tots, Salsa Fresca & Chipotle Aioli

Choice of Canadian Bacon, Pulled Pork or Avocado, Poached Eggs, Hollandaise Sauce, Pickled Onions & Fresh Cilantro on Sesame Seed Bread

Hawaiian Bread French Toast with Mascarpone Whip Cream, Maple Syrup & Fresh Berries

3 Stack Topped with Caramelized Bananas, Macadamia Nuts & Mascarpone Cream

Hawaiian Coffee Rubbed Hanger Steak with Two Eggs, Crispy Hash Browns & Sourdough Toast

Crispy Hash Browns with Bell Peppers, Shishito Peppers & Scallions Served with a Poached Egg & Kimchi

Seasonal Fruit with Wild Bee Honey, Coconut Shavings

Vanilla Pound Cake, Macadamia Nut Ice Cream, Passion Fruit Sorbet & Torched Meringue

Chocolate Cake, Macadamia Nut Ice Cream & Raspberry Coulis

Passion Fruit, Coconut & Mango

Bloody Mary Mix, Lemon, Shochu & Meili Vodka

Santa Teresa Coffee Rum, Sumatra Mandheling Coffee, Demerara Sugar, Whipped Cream, Nutmeg

Fords Gin, Giffard Frais de Bois Strawberry Liqueur, Rose, Lemon, & Simple Syrup garnished with Mint

Flor de Caña Rum, Mango Clairin, Banana Liqueur, Madagascar Vanilla, Honey, Lemon, Aromatic Bitters topped with Foam & Bee Pollen Powder

Juice Choice of Orange, Pineapple or Grapefruit

Vodka, Light Rum Blend, Blue Curaçao, Pineapple & Lime

Tanduay White, Worthy Park 109, Passionfruit, Orange & Lemon

Blanco Tequila, Mezcal, Creme de Cassis, Grapefruit & Ginger Beer — Paloma Meets Mule

Coconut-Washed Teeling Irish Whiskey, Banane, Coconut, Cinnamon, & Guinness Foam

Worthy Park 109, Bacardi 4yr, Abricot, Pandan, Falernum, Lemon & Orange

Blend of Rums, Falernum, Cinnamon, Grapefruit, Lime & Bitters

Grey Goose, Lychee, Elderflower & Lime

Blend of Rums, Honey, Grapefruit & Lime

Worthy Park 109, Cocopandan, Acidified Orange & Pineapple — You Know What The PK Means

Blend of Four Aged Rums, Falernum, Passionfruit, Honey, Pineapple, Lime, Orange & Bitters

Blend of Rhum and Cognac, Grapefruit, Clove, Cinnamon & Spices — Limit 2: Lest We Lose You To The Waves

Tequila + Rum Blend, Orgeat and Fresh Citrus with a Fire Show

Deep Eddy Pineapple Vodka, Worthy Park 109, Pineapple Campari, Strawberry, Lime & Pineapple

Cazadores Blanco, Chili Liqueur, Mango, Chamoy, Lime & Pineapple

Gin, Cognac, Fresh Lime, & Pineapple Ginger Beer

Meili Vodka, Ube, Coconut, Toasted Jasmine & Pineapple

IPA

IPA N/A

Painkiller, IPA

Aloha Blonde, Lager

Jasmine green tea, Baby Lager

Pineapple Wheat, Lager

Mexican Lager

Aloha Blonde, Rice Pilsners

Pineapple or Guava

Jidori Marinated Thighs & Yuzu Chili Aioli

Crispy Wontons Filled with Blue Crab on a "Ono" Thai Chili Sauce

Jasmine Rice Cakes, Spicy Yellowfin Tuna, Unagi Drizzle, Sliced Serrano & Micro Cilantro

Thai Spur Aioli, Blistered Shishito & Toasted Sesame Seeds

Sashimi Cut Fillet, Aloha Ponzu, Watermelon Radish & Micro Shiso

Maui Herb Rub, served with Buttermilk Dressing

Customize Your Platter With Your Favorites

Slow Braised Baby Back Ribs, Glazed in a Honey Brown Garlic Sauce

1/4 Pound of PEI Mussels, Creamy Coconut Curry Sauce, Cilantro & Sourdough toast

Macadamia Nut Panko Crusted, Whipped Okinawa Potatoes, Green Beans & Luau Lemon Butter

Misoyaki Marinated, Finished with Green Beans & Seared Lemon

Jumbo Shrimp Sauteed in a Garlic Creamy Sauce Topped with Thai Basil

Seasonal Fin Fish, with Diced Tropical Stone Fruit, Avocado & Taro Chips

Yellowfin Tuna, Mango Pineapple Relish, Seaweed Salad, Jasmine Rice & Gochu Drizzle

Sesame Dressing, Scallions & Sesame Seeds

Crispy Cucumbers, Aloha Style Rice Vinegar Dressing & Toasted Sesame Seeds

Shoestring Fries with Furikake Dust

Chinese Broccoli, Wok Tossed in Mirin & Soy

Shanghai Egg Noodles, Sweet Garlic Chips & Scallions

Pineapple Vinaigrette, Spring Mix, Avocado, Mango, Pineapple, Pickled Onions & Crushed Macadamia Nuts

Hot Woked Jasmine Rice, Egg, Edamame, Scallions, Garlic Butter & Tiki Ginger Sauce

Chili Oil & Furikake served with a Yuzu Aioli

Blend of Light Rums, Coconut & Pineapple

Teeling Irish Whiskey, Jamaica Rum, Honduras Coffee, Coconut & Cream

Brined & Seared Pork Chop with Brown Butter Apple Glaze

Buttermilk Jidori Chicken & Tropical Slaw, Served with Fries

Prime Angus Beef, Fermented Gochu Aioli & Grilled Pineapple, Served with Fries

Powdered sugar & Mascarpone whipped cream

Fresh Cut Seasonal Fruit

A Cage-free-raised Egg, Crispy Hash Browns & Thick Bacon

Served with Butter & Syrup

Rum Blend, Orgeat, Fresh Lime Juice and Honey-Lilikoi Foam

Secret Rum Blend, Curacao, Orgeat & Lime

Ritual NA Rum, Elderflower, Ginger, Giffard NA Syrup, Demerara, Lime Juice & Pineapple Juice

Giffard NA Pineapple, Giffard Sirop Coco, Toasted Jasmine Syrup, Ube & Pineapple Juice

Lyres White Cane, Giffard NA Pineapple, Blue Curacao, Giffard Sirop Coco & Pineapple Juice —For 2 or More