Tom's Watch Bar - Inglewood

Flavorful adobo chicken with avocado, shredded cabbage, diced onions, and queso fresco

Slow-braised birria beef with diced onions, melted cheddar jack cheese, fresh cilantro, and served with consommé for dipping

Butter-poached lobster and shrimp with shredded cabbage, queso fresco, cilantro, and drizzle of sriracha mayo

Marinated ahi tuna with sticky rice, avocado, sesame seeds, and crispy onions topped with a drizzle of truffle oil

Fried cheese curds with a side of marinara and ranch

Golden-fried calamari and pepperoncini peppers topped with garlic aioli and parsley, served with tangy marinara sauce

Crispy pickle chips served with a side of tangy buttermilk ranch dressing

Layers of tortilla chips, slow-braised birria or adobo chicken, southwest queso, pico de gallo, jalapeños, guacamole, and sour cream

Guacamole and salsa dips served with a basket of fresh tortilla chips

Traditional and red pepper hummus topped with pico de gallo and extra virgin olive oil, served with carrots, celery, and pita bread

Seasoned fries or tots smothered in southwest queso, topped with crispy bacon and green onions

Asian-glazed chicken potstickers on a bed of shredded cabbage with green onion

Creamy southwest queso served with fresh tortilla chips

Creamy blend of spinach, artichokes, and cheese, served with fresh tortilla chips

Juicy Angus beef patty, double American cheese, mustard, ketchup, and pickles, on a toasted brioche bun

Angus beef patty with crispy bacon, avocado, cheddar cheese, mayo, lettuce, tomato, and onion on a toasted brioche bun

Pickle-brined and hand-battered crispy chicken tossed in our original buffalo sauce with fresh cabbage on a toasted brioche bun

Pickle-brined and hand-battered crispy chicken breast topped with crispy bacon, avocado, cheddar cheese, mayo, lettuce, and tomato, all served on a toasted brioche bun

Tender grilled chicken breast, topped with crispy bacon, avocado, cheddar cheese, mayo, lettuce, and tomato, all served on a toasted brioche bun

A plant-based patty with lettuce, tomato, and onion, served on a vegan bun for a delicious, meat-free option

Fresh greens and tomatoes served with goat cheese, seasoned croutons, and white balsamic vinaigrette

Teriyaki glazed salmon on a bed of fresh greens served with almonds, pineapple, sesame seeds, mint, green onions, and white balsamic vinaigrette

Fresh greens, grilled chicken breast and avocado served with almonds, raisins, tomatoes, goat cheese, cornbread croutons, and white balsamic dressing

<0.5% | Milford, CT

<0.5% | Milford, CT

<0.5% | Milford, CT | Gluten Removed

0% | St. Louis, MO

0% | Netherlands

Cerveza Athletica® and Tom's Michelada Recipe served with lime and a Tajin® rim

Fresh strawberries, mint leaves, lemon, and lime, finished with sparkling water

Watermelon juice, lime and fresh mint leaves, topped with sparkling water

Topped with crispy chopped bacon

Topped with savory birria beef and fresh cilantro

Topped with butter-poached lobster and shrimp

Tossed in our tangy and spicy original Buffalo sauce

Coated in Tom's sweet and smoky honey BBQ sauce

Flavored with authentic island spices

Covered in a spicy and full-flavored Korean BBQ sauce

Seasoned with a sweet and spicy cayenne blend

Sweet cornbread pancake topped with premium hand-battered chicken tenders, or Nashville hot chicken, served with honey butter and maple syrup

Beer-battered golden-fried shrimp with tartar and cocktail sauce served with seasoned fries or tots

Lettuce, quinoa with kale and edamame, marinated tomatoes, artichokes, crispy green garbanzo beans, smoked feta, and Kalamata olives served with a side of white balsamic dressing

Hand-battered premium chicken tenders tossed in Nashville hot sauce, served with seasoned fries or tots and ranch dressing

Marinated ahi tuna with sticky rice, pineapple, avocado, edamame, wonton strips, and pickled ginger with a side of sriracha mayo

Beer-battered walleye served with seasoned fries and a side of coleslaw