Six Seven Five Lounge

Your classic alfredo with fettuccini pasta elevated with blackened chicken, andouille sausage, bell peppers, onions, and cajun flare. Served with garlic toast.

Grilled to perfection with our garlic & herb butter, served with beurre blanc.

Marinated Portobello Mushroom grilled to perfection and served with your choice of two sides.

Atlantic King salmon grilled or blackened to a perfect medium served with Beurre blanc.

Fettuccini pasta tossed in our house vodka sauce topped with fresh basil, grated parmesan cheese, and seasoned breadcrumbs.

Fresh greens mix tossed in your choice of salad dressing topped with white cheddar cheese, garlic croutons, roasted cherry tomatoes, sliced red onion, & cucumber.

A mix of fresh Arugula, Kale, Baby Spinach, and Chard tossed in balsamic vinaigrette topped with avocado, red onion, dried cranberries, and toasted pine nuts.

Cauliflower florets hand battered and fried to a crisp golden brown. Tossed in our signature Bang Bang sauce.

Jumbo shrimp hand battered and fried to a crisp golden brown, Tossed in our signature Bang Bang sauce.

Two crab cakes that we craft each by hand with a combination of jumbo lump and claw crab meat in a creamy creole style mix, served with our Cajun Remoulade.

Asian inspired lettuce wrap made with chicken, veggies, and stir fry sauce.

A warm creamy blend of chopped spinach, tender artichoke hearts, cheeses, and sour cream. Topped with diced tomatoes and served with crostini.

Dips: Ranch, Jerk Ranch, BBQ, Buffalo. Flavors: Lemon Pepper, BBQ, Buffalo, or signature 675 Sauce.

Single or Double. Smash burger on a toasted brioche bun lettuce, tomatoes, onions, pickles, and our signature burger sauce.

Grilled or Fried. House marinaded chicken breast with cheddar cheese, bacon, lettuce, tomatoes, red onion, and a lemon and herb aioli on a brioche bun.

Served with vanilla ice cream.

A twist on an American classic.