Uno Tre Otto

Spring mix, grapefruit, ricotta salata, toasted hazelnut, tarragon-mustard vinaigrette

Amy's farm hard-boiled egg, herb-mustard aioli, fried leek, Crème Bakery grilled sourdough

Crème Bakery ciabatta, cultured butter, maldon sea salt

Harissa grilled octopus, herb roasted potato, pine nuts, arugula, lemon vinaigrette

Spicy pork shoulder, lacinato kale, parsley, verdicchio wine, Crème Bakery grilled sourdough

Housemade crème fraîche, toasted pistachio, fiore sardo, arugula

Fresno & aleppo chili, garlic confit, parmigiano-reggiano, Crème Bakery grilled sourdough

Housemade crème fraîche, extra virgin olive oil, lemon vinaigrette

Del maguey vida mezcal, fresh lime, house beet syrup, celery bitters

Rittenhouse rye, bruto americano, vino chinato, tobacco bitters, almond grappa spritz

Ginger-infused scotch, pear eau de vie, honey, fresh lime juice, chili tincture, lemongrass bitters, single malt spritz

Earl grey-infused london dry gin, english breakfast honey, fresh lemon juice, black lemon bitters

St george terroir gin, brovo douglas fir, génépy le chamois, absinthe spritz, eucalyptus bitters

Pan-roasted half-chicken, preserved lemon & marjoram, leek, date & fennel agrodolce, arugula, citrus vinaigrette

Wild-caught, tomato & caper, garlic, arugula, kalamata vinaigrette

Toasted sourdough, orange crème anglaise, dark chocolate

Salted bourbon caramel, whipped cream

Hot

Hen-of-the-wood mushroom ragu, parsley, parmigiano-reggiano

Braised amy's farm beef, tomato, barolo wine, fiore sardo

Rye, cappelletti, vermouth seco

Rye, bénédictine, angostura bitters

Blanco tequila, house-made grenadine, fresh lime, angostura bitters

Belgium; Tripel, 11% (750ml)

Belgium; Dubbel Witbier, 7.5% (750ml)

Belgium; Tripel, 8.5% (750ml)

Belgium; farmhouse ale, 7.5% (750ml)

Italy; Blonde Lager, 4.8% (330ml)

Germany; festbier 6.5% (500ml)