Vincenzo's Terrazza at The Walker House

Mineral Water Sparkling

Sparkling chilled white wine with peachy highlights

San Ynez, CA

Estate Reserve Paso Robles, CA

Brunello di Montalcino Tuscany, Italy

GSM Tuscany, Italy

Puglia Opaque 2017 Paso Robles

Unoaked Mendoza, Argentina

Nero D'Avola DOC Sicily, Italy

Riserva DOCG Florence, Italy

Super Tuscan Tuscany, Italy

Aperitiva Fortified Wine (red or wine)

Sparkling Brut

Paso Robles, CA

Monterey, CA

Estate Reserve Paso Robles, CA

Montelpuciano D'abruzzo Montepluciano d'Abruzzo, Italy

Paso Robles, CA

Santa Barbara, CA

DOC Valdadige Valley

Santa Barbara, CA

Verona, Italy

Sparkling Rose

Vigorello Super Tuscany DOCG Milan, Italy

DOCG Tuscany, Italy

Handcrafted with red or white wine

Marlborough, New Zealand

San Miguel, CA

Paso Robles, CA

Paso Robles, CA

Pan sauteed chicken breast, topped with prosciutto and provolone cheese, creamy Marsala wine sauce, served with roasted potatoes and sauteed vegetables.

Pounded and breaded chicken breast baked with marinara sauce, mozzarella and parmigiana cheeses, and sides of roasted potatoes and mixed vegetables.

Grilled Atlantic Salmon over fresh arugula pesto, roasted cauliflower & potatoes.

Pan sauteed pork medallions, fresh baby spinach/lemon cream sauce, served with roasted potatoes and sauteed vegetables.

Pan seared Mediterranean sole filet served with white wine sauce, capers, lemon and sides of mixed vegetables and diced tomatoes

Mozzarella cheese, sliced tomato, basil

Pan Sautéed manila clams and black mussels served with a light spicy tomato sauce.

Breaded and fried mozzarella with marinara sauce.

Sliced prosciutto with soft fresh mozzarella cheese and fresh baby arugula.

Barolo DOCG Cisterna D'Asti, Italy

Napa Valley

Bardolino, Italy

Oakville

Alexander Valley

GSM Paso Robles, CA

Mixed baby greens, tomato, shaved parmesan cheese, with Chef's balsamic dressing.

Romaine hearts, parmesan cheese, croutons, anchovy, and caesar dressing.

Fuji apple salad with arugula, endive, candied walnuts, topped with crumbled goat cheese and Chef's balsamic dressing.

Mixed baby greens tossed with lemon, extra virgin olive oil, and topped with sautéed clams, mussels, shrimp, and calamari

Baby spinach, diced tomatoes, roasted pine nuts, tossed with lemon dressing, topped with goat cheese.

Fettuccine pasta served with ground chicken and marsala wine sauce over a bed of parmigiana fondue.

Fettucine pasta served with traditional Italian meat sauce.

Clams, mussels, calamari, shrimp with fresh linguini pasta and wine wine tomato sauce.

Homemade potato dumplings with shrimp in a pink Vodka cream sauce.

Homemade spinach pasta sheets layered with a Bolognese sauce and mozzarella

Ear shaped pasta, Italian sausage, broccolini, white wine garlic sauce and ricotta salata cheese.

Penne pasta served with spicy marinara sauce.

Large tube pasta with pancetta and onions in a light tomato sauce.

Risotto (Carnaroli rice) with imported porcini wild mushrooms, served with grilled shrimp and scallops.

Spaghetti noodle with clams and garlic in a white wine sauce.

Spaghetti pasta with diced Roma tomatoes, basil, garlic, and extra virgin olive oil.

Spaghetti served with braised Tuscan lentils, oven roasted tomatoes and spinach in a light tomato sauce.

Linguine with shrimp, scallops, wild mushroom, in a garlic butter sauce.

Chicken stuffed pasta served with mushrooms and green peas in a cream sauce.

Smoked Italian bacon, radicchio, mozzarella and mascarpone cheese.

Mozzarella cheese and homemade pizza sauce with fresh basil pesto.

Prosciutto, artichokes, mozzarella and mascarpone cheese.

Mozzarella, mascarpone, topped with fresh shaved Italian black truffles

Tomato sauce, mozzarella, and grilled vegetables

Tomato sauce, mozzarella, parmigiana, mortadella, salami, and cherry tomatoes

Italian Lager

Italian Lager

Belgian Pilsner

Italian vegetable soup.

Soup of the day (ask your server)

Hot tea with your choice of chamomile, green, earl grey, or mint

Iced tea