Marino's Italian Restaurant

Fresh basil, Roma tomatoes, olive oil lightly spiced over angel hair pasta.

Handmade pasta shells, stuffed with beef and pork, romano cheese, spinach and spices. Baked in a light red sauce.

Fettuccini noodles blended with romano and ricotta cheeses.

Corkscrew pasta, sautéed onion and fresh mushrooms in a red sauce with choice of chicken or sausage.

Simply the best!

Homemade pasta shells stuffed with ricotta and romano cheeses and fresh spices. Baked in a light red sauce.

Served with a choice of meatballs, meat sauce, mushrooms, or sausage.

Angel hair pasta with olive oil and garlic.

Corkscrew pasta, mixed vegetables and fresh tomatoes, sautéed in oil, butter, and garlic.

A special red sauce made with artichoke hearts, mushrooms and spices served over pasta.

Corkscrew pasta, sausage, sautéed onion and fresh mushrooms in a red sauce.

Served with a choice of meatballs, meat sauce, mushrooms, or sausage.

Tender hearts pan fried until brown, then sprinkled with romano cheese and a light red sauce.

Thick slices of mozzarella cheese, breaded and pan-fried to a golden brown, then covered with meat sauce.

Fresh whole mushrooms breaded, pan-fried, and covered in a light red sauce.

Fresh whole mushrooms sautéed in light garlic butter with capers, parsley, and white wine.

Calamari sautéed in a special red sauce, or try it lightly pan-fried.

Fresh crisp greens served with garlic bread. Service for one.

Our homemade minestrone served with garlic bread. Service for one.

The pure essence of traditional espresso, full, intense, slightly sweet.

An intense, flavorful shot of espresso with just enough chocolate syrup and freshly steamed milk.

Full-bodied and intense, slightly sweet with steamed milk capped off with foamed milk.

Nonna's homemade chocolate ricotta cake made from an original family recipe.

Chocolate layer cake that dates back three generations made from an original family recipe.

Cheesecake that dates back three generations. Nonna's homemade cheesecake made from an original family recipe.

Nonna's homemade lemon ricotta cake made from an original family recipe.

A very soft and rich Italian ice cream.

Fresh squid floured, pan-fried to a golden brown then lightly covered in a special red sauce. Served with spaghettini.

Linguini and whole baby clams in a red or white sauce.

Tender scallops sautéed in butter and garlic with fresh mushrooms, onions, tomato sauce, and white wine. Served over pasta.

Chopped greens, roasted bell peppers, fried calamari, olives, artichoke hearts, mozzarella cheese, pepperoncini and tomatoes.

Fresh chopped greens with roasted red bell peppers, sautéed chicken breast, olives, artichoke hearts, pepperoncini, tomatoes, mozzarella cheese and creamy Italian dressing. Served with garlic bread.

Fresh mixed greens with roasted red bell peppers, capicola, salami, mortadella, provolone cheese, olives, artichoke hearts, pepperoncini, garbanzo and kidney beans, tomatoes, croutons and creamy Italian dressing. Served with garlic bread.

Corkscrew pasta with tomatoes, fresh mushrooms, artichoke hearts, bell peppers, broccoli, provolone and mozzarella cheese and olives. Served with garlic bread. Add chicken $1.00.

Served with garlic bread.

Tender pieces of chicken breast, sliced Roma tomatoes, bell peppers, mozzarella & romano cheeses

Tender pieces of chicken breast, sliced Roma tomatoes, bell peppers, mozzarella & romano cheeses

Tender pieces of chicken breast, sliced Roma tomatoes, bell peppers, mozzarella & romano cheeses

Cheese, pepperoni, sausage, mushrooms, olives, bell peppers and onions.

Cheese, pepperoni, sausage, mushrooms, olives, bell peppers and onions.

Cheese, pepperoni, sausage, mushrooms, olives, bell peppers and onions.

Cheese, tomato, bell peppers, onions, olives, mushrooms, artichoke hearts, and eggplant.

Cheese, tomato, bell peppers, onions, olives, mushrooms, artichoke hearts, and eggplant.

Cheese, tomato, bell peppers, onions, olives, mushrooms, artichoke hearts, and eggplant.

Cheese, pepperoni, sausage, mushrooms, olives, bell peppers, and onions.

Cheese, tomato, bell peppers, onions, mushrooms, olives, artichoke hearts, and eggplant.

Boneless chicken browned in butter and simmered in tomato sauce, mushrooms, bell peppers, onion, and Marsala wine. Served with spaghettini.

Corkscrew pasta, chicken, sautéed onion and fresh mushrooms in a red sauce.

Tender slices of chicken breast sautéed in butter and fresh garlic, mushrooms, and Marsala wine. Served over fettuccini noodles.

Tender boneless chicken breast lightly floured, simmered in butter, fresh garlic, parsley, capers, lemon and white wine. Served over pasta.

Tender chicken breast with a blend of fresh vegetables in a light olive oil and garlic sauce with corkscrew pasta.

Boneless chicken breast and broccoli blended with fettuccini noodles, romano, and ricotta cheeses.

Boneless chicken breast served on a toasted roll, covered with a light red sauce and mozzarella cheese.

Mild Italian sausage links, melted mozzarella cheese, covered in our red sauce on a toasted roll.

Freshly made meatballs, melted mozzarella cheese, covered in our red sauce. Served on a toasted roll.

Fresh bell peppers, onions, and sliced potatoes sautéed together, seasoned and served on a buttery toasted roll.

A combination of Italian meats, provolone, Roma tomatoes, lettuce and pepperoncini on a toasted roll.

Tender pieces of chicken breast, sliced Roma tomatoes, bell peppers, mozzarella and romano cheeses.

Tender pieces of chicken breast, sliced Roma tomatoes, bell peppers, mozzarella and romano cheeses.

Tender pieces of chicken breast, sliced Roma tomatoes, bell peppers, mozzarella and romano cheeses.

Cheese, pepperoni, sausage, mushrooms, olives, bell peppers and onions.

Cheese, pepperoni, sausage, mushrooms, olives, bell peppers and onions.

Cheese, pepperoni, sausage, mushrooms, olives, bell peppers and onions.

Cheese, tomato, bell peppers, onions, olives, mushrooms, artichoke hearts, and eggplant.

Cheese, tomato, bell peppers, onions, olives, mushrooms, artichoke hearts, and eggplant.

Cheese, tomato, bell peppers, onions, olives, mushrooms, artichoke hearts, and eggplant.

We take gulf shrimp, whole baby clams, scallops, and ocean fish, and blend them with tomatoes, onions, bell peppers, garlic and spices. Served with spaghettini.

Large shrimp sautéed in butter, garlic, white wine, mushrooms, and spices. Served over pasta.

Gulf shrimp and tender scallops sautéed in garlic butter, white wine and spices.

We use shellfish and ocean fish sautéed in butter, crushed tomatoes, fresh garlic, basil, and fennel, blended with fettuccini noodles.

Fresh eggplant thinly sliced, dipped in egg and breadcrumbs. Baked, then covered in tomato sauce, parmesan and mozzarella cheese. Served with spaghettini.

Italian sausage browned in a skillet with bell peppers, mushrooms, and tomato sauce. Served with spaghettini.

White veal dipped in egg and bread crumbs, pan-fried and then covered with romano cheese, mozzarella cheese, and tomato sauce, and then baked. Served with spaghettini.

White veal floured then browned and simmered in butter, garlic, onion, mushrooms, and Marsala wine. Served over fettuccini noodles.

White veal lightly floured, sautéed in butter and oil, fresh bell peppers, onion, garlic, and red sauce. Served over linguini noodles.

Deep dish square pan pizza.

Cheese, pepperoni, sausage, mushrooms, olives, bell peppers, and onions.

Cheese, tomato, bell peppers, onions, mushrooms, olives, artichoke hearts, and eggplant.