Carbon Beach Club Restaurant | Malibu Beach Inn

Creamy haas avocado, layered cherry tomatoes, shaved radish, fresh herbs, toasted seeded wheat

Juicy grilled shrimp, chili oil, creamy haas avocado, on toasted sourdough

Greek yogurt layered with seasonal berries and a drizzle of local malibu honey

Pain de mie with crushed hazelnuts, fresh strawberries, and a dusting of powdered sugar

Farmer's market selection of berries

Warm oatmeal topped with dried fruit, blueberries and pistachio

Silky whipped ricotta drizzled with olive oil, and served with grilled sourdough

Double shot espresso poured over one scoop of vanilla gelato

Casa mani anejo tequila, licor 43, shot of espresso, vanilla bean gelato, orange sugar

Five scoops of vanilla gelato, caramel corn, salted peanuts, rich chocolate sauce and whipped cream

Fragrant five-spiced poached pear served with silky chocolate ganache

Two inches of chocolate chip cookie dough baked in its own cast iron skillet, topped with a scoop of vanilla bean gelato and chocolate sauce

Thick-cut bacon, sharp cheddar, sweet caramelized onions, and chives

Fluffy farm-fresh eggs folded with tillamook cheddar and fresh herbs, served with mixed green salad

Roasted spring onions with asparagus, cherry tomatoes, and ramps

Sweet lobster meat tossed with fresh parsley, cherry tomatoes, and a touch of garlic

Thick-cut bacon, sharp cheddar, sweet caramelized onions, and chives

Soft scrambled eggs with spanish chorizo, fresh pico de gallo, avocado, and cilantro on blue corn tortillas

Juicy cherry tomatoes and white wine sauce, garlic, and basil

San marzano and cherry tomatoes, white wine, with garlic and fresh basil

Poached eggs on toasted english muffin with velvety hollandaise

Poached eggs on toasted english muffin with velvety hollandaise

Pistachio pesto with marinated artichokes, english peas, and pecorino romano

Halibut with summer squash purée, roasted zucchini, lemon, and squash blossoms

Fresh manila clams steamed in white wine and garlic, finished with chili flake

Smoked salmon, ripe sliced tomato, red onions, briny capers, cream cheese, choice of bagel

12 oz NY strip served with roasted fingerling potatoes and herb butter

Miso-honey glazed salmon with tender broccolini and a charred lemon for a bright finish

Two organic eggs, any style, golden breakfast potatoes, choice of protein and toast

Saffron rice with salmon, shrimp, scallop, squid, chicken, chorizo, and young green peas

Roasted chicken with braised cannellini beans, wilted spinach, tomato, pancetta, and saba

Organic egg, thick cut bacon, creamy haas avocado, gem lettuce, sundried tomato and cheddar, on a seeded pain de mie bun, served with breakfast potatoes

Grilled 12 oz NY strip, paired with two eggs any style, chimichurri, and crispy breakfast potatoes

Poached eggs over spiced yogurt, pane rustico, garlic, dill, and chili oil

18 oz wagyu rib eye finished with olive oil, sea salt, and grilled lemon

Lemon, sea salt, olive oil

Traditional

Miso-honey glazed carrots with cilantro, chili flakes, and sesame seeds

Tender broccolini finished with lemon, chili flakes, and garlic

Butter croissant, seasonal fruit danish, pain au chocolat basket – choice of three

Yukon gold potatoes, finished with parmigiano-reggiano

Gin, lemon, hibiscus, honey, charcoal

Casa mani anejo tequila, espresso, licor 43, chocolate bitters

Bobby's gin, fever-tree light tonic, juniper, citrus

Dark rum, diplomático, coconut purée, cherry syrup, lemon, angostura bitters

St. germain, kaffir lime cordial, suze, prosecco, club soda

Leblon cachaça, passion fruit purée, granulated sugar, lime

Rye whiskey, mezcal, luxardo maraschino, lemon, agave, laphroaig

Vodka, ginger syrup, cucumber granita

San pellegrino sparkling

San pellegrino sparkling

Regular or decaffeinated

Heirloom tomatoes, creamy burrata, fresh basil, garlic, and extra virgin olive oil

Silky whipped ricotta, drizzled with olive oil, maldon sea salt, and served with grilled sourdough

Thick cut bacon and tomato with roasted turkey breast on pain de mie

12 oz grilled steak, peppery arugula, salsa verde, horseradish cream, on grilled sourdough

Chilled maine lobster tossed in drawn butter aioli, shaved fennel, fresh chives, served on a buttery brioche roll

Pistachio pesto, squash blossoms, creamy burrata, parmigiano-reggiano, and micro basil

12 oz grilled steak, peppery arugula, salsa verde, horseradish cream, on grilled sourdough

Melted tillamook cheddar, herb aioli, crisp lettuce, ripe tomato, red onion, on a pain de mie roll

Lightly fried calamari, herb aioli, and fresh lemon

Half dozen

Rich provençal fish stock with rouille, croutons, and grated parmigiano-reggiano

Herbed chicken, mixed greens, radishes, olives, mama lil's peppers, salami, finished with a red wine vinaigrette

Buttermilk-marinated crispy maitake mushrooms, cowboy candy, cilantro, and sesame seeds

Six donuts: cinnamon toast crunch, original glazed, white chocolate ganache with pistachio

Calabrian chili-lemon butter and micro cilantro

Seasonal heirloom tomatoes and peaches, basil, shaved red onion, lemon, and toasted breadcrumbs

Crisp little gem lettuce, parmigiano-reggiano, spanish anchovies, topped with crunchy croutons

Girl & dug lettuces, parmigiano-reggiano, finished with a drizzle of honey and a lemon vinaigrette

Seared ahi tuna with olives, fingerling potatoes, organic egg, green beans, cherry tomatoes, and mixed greens, dressed in a classic red wine vinaigrette

Honey chili glaze, sesame seeds, and pickled ramps

Patty, cheddar cheese, on a sesame bun, choice of fries or fresh fruit

Choice of fries or fresh fruit

Sourdough, melted cheddar cheese, choice of fries or fresh fruit

Choice of tomato sauce or butter & parmesan

Warm rosemary focaccia served with creamy vermont butter

Kale, spinach, romaine, parsley, cucumber, celery, apple, lemon

Orange, turmeric, fuji, apple, lemon

Apple, beet, ginger, lemon

Apple, pineapple, lemon, mint

Chilled marinated watermelon, feta, fresh mint, and lemon vinaigrette

Gin or Vodka Martini & Steak Frites

Gin or Vodka Martini & Citrus Greens Oyster on Half Shell, Steak Tartare, Crème Brûlée

Classic Vodka Martini & 2 Wonton Hamachi Crudo Tacos topped with Caviar