Piccola Osteria

Arugula, Avocado, Hearts of Palm, Tomatoes, Corn, Fresh Mozzarella, Shaved Parmesan, and Lemon Dressing

Baby Spinach, Beets, Tomatoes, Onion, Toasted Pine Nuts, Goat Cheese, Balsamic Dressing

Grilled Calamari and Shrimp Salad with Arugula, Belgian Endive, Fresh Tomato, Corn, Onion and Lemon Dressing

Fresh Mozzarella Cheese, Heirloom Tomatoes, Basil, Olives and EVOO

Romaine Lettuce, Garlic Croutons, Shaved Parmesan, Caesar Dressing

Romaine Lettuce, Radicchio, Salami, Provolone, Olives, Cannellini Beans, Tomatoes, Italian Vinaigrette

Mixed Greens, Shaved Carrots, Tomatoes, Shaved Parmesan, Balsamic Dressing

Powerful explosion of dried maraschino cherry jam, dark chocolate.

Scent of spices, pepper and black cherries with ripe red fruit.

Cherry and forest fruit notes.

100% Nebbiolo: Floral nose, merging nicely with delicate wood.

Rich layered red with blackberry and chocolate, full bodied with depth and intensity.

100% Sangiovese: Ripe Cherry, Red Currant, soft tannins and a long finish.

Cherry and violet notes, hints of tobacco and white pepper.

Cherries and Red Currants, light toasted oak, supple tannins.

Red Berries, red cherries and stony flavors.

Red fruits, blackcurrants, and raspberries. Well balanced and persistent finish.

Ripe red fruits, wild cherries and raspberries, supple and silky tannins.

Fresh red fruits, refined palate, savory and supple finish.

Blend Sangiovese, Merlot, Cabernet. Notes of red fruit, sweet spices, and vanilla.

Fruity, spicy bouquet and ripe cherry and berries on the palate.

Ripe aromas of plum and cherry jam, with hints of spice. Good acidity, balance, and velvety tannins.

Citron Vodka, Violette Liqueur, Muddled blueberries, fresh lemon

Tenuta 2Castelli Prosecco, Aperol, Soda & Orange

Beefeater 24 Gin, Muddled Cucumber, Lime, Pear Liqueur, Agave Syrup

Maker's Mark, Disaronno Amaretto, Honey Syrup, Lemon, Fresh Rosemary

Vanilla Vodka, Kahlua, Espresso, Simple Syrup

Titos Vodka, Italicus, Fresh Lemon, Splash of Prosecco

Ramazotti Rosato Apertitivo, Prosecco, Soda, Lemon

Malfy Gin Limone, Luxardo Bitter Bianco, Vermouth Ambrato, Lemon Peel

Sazerac Rye, Bitters, Orange, Maraschino Cherry

Cruzan Passion Fruit Rum, Lime, Mint, Passion fruit syrup, Soda

Greygoose Lemongrass Vodka, Muddled Strawberries, Triple Sec, Strawberry Syrup, Fresh Lime, and Basil

Stoli Vodka, Amaro Angostura, Bitters, Fresh Lime, Ginger syrup

El Silencio Mezcal, Jalapeno, Triple Sec, Lime, Agave, Salted Rim

Rice Cones filled with Braised Short Rib, Peas, and Mozzarella Cheese

Fried Calamari served with a light spicy Arrabbiata sauce

Steamed Clams and Mussels in a choice of White Wine or Spicy Tomato Sauce

Eggplant baked with Tomato Sauce, Basil, Parmesan and Mozzarella Cheese

Homemade Beef Meatballs, Marinara Sauce, Ciabbata Bread

Prosciutto di Parma, Burrata Cheese, Cherry Tomatoes, and Basil

Assorted Italian Meats, Cheese, and Olives for 2

Robust, ripe fruit on the nose and an elegant palate.

Black currant leads & dark blackberry with hints of cocoa and vanilla.

Fruit-forward aromas with some floral notes, well balanced acidity and fruit.

Flavors of black cherry on the palate. Soft and smooth.

Ripe dark cherry fruit, attractive spicy, smoky notes.

Fruity bouquet with hints of cherry, plum, and herb spice.

Fresh strawberries, rhubarb, pomegranate, bright acid, pronounced fruit, light spice.

Strawberry and jam fruit, mocha, and vanilla, toasty oak notes.

Intense red fruit aromas of ripe cherry, blackberry and raspberry.

Mozzarella, Cherry Tomato, Prosciutto Crudo, Fresh Arugula

Tomato Sauce, Mozzarella, Spicy Salami

Fresh Tomato, Mozzarella Cheese, Basil and EVOO

Tomato Sauce, Mozzarella, Sausage, Mushrooms

Whole Grilled Mediterranean Sea Bass served with Lemon, Garlic, and EVOO. Sauteed Spinach and Roasted Potatoes. Served Deboned and Butterflied

Grilled 10 oz. Rib Eye served with Green Peppercorn sauce, Roasted Potatoes, and Seasonal Vegetables

Grilled Rack of Lamb Chops in a White Balsamic Mint Sauce, Sautéed Garlic Spinach, Roasted Potatoes

Braised Veal Shank in a Shiitake Mushroom and Red Wine Sauce. Served with Creamy Saffron Risotto and Seasonal Vegetables

Chicken Parmesan, served with Spaghetti in Marinara Sauce

Grilled Salmon with a Lemon and Caper Sauce, Sautéed Vegetables, Potatoes

Chicken Scaloppini with Lemon and Caper Sauce. Served with Potatoes and Seasonal Vegetables

Grilled and Sliced Prime Hanger Steak served with Italian Sala Verde, Arugula Salad with Parmesan Cheese and Lemon Dressing

Garlic, Chili Flakes, EVOO

Onion, Pancetta, Balsamic Reduction

Garlic Rosemary and Sage

Blackberry, bing cherry, and black currants.

Round tannins and notes of vanilla with toasty caramel, lingering finish.

Ripe black cherries notes of smoke and roasted espresso, touch of sage.

Aromas of blackberry, black cherry, freshly turned earth and subtly warm toasty oak notes.

Ripe black and red cherry, sweet tobacco, oak, cocoa, smooth finish.

Blend. Ripe black cherry and black currant fruit complemented with baking spice and oak notes.

Dark Plum and black fruit dominates, with layers of licorice, chocolate, and warm spice nuance.

Blend: Shiraz/Syrah, Cabernet Sauvignon, Zinfandel, Charbono, Petite Sirah, Grenache.

Blend: Zinfandel, Malbec, Petite Sirah, Syrah, Grenache.

Angel Hair pasta, Fresh Tomato, Garlic, Basil and extra virgin olive oil

Bowtie pasta tossed with shrimp, mushrooms, spinach, and fresh tomatoes in a Vodka Pink Sauce

Homemade Fettuccine in a slow cooked Meat Sauce

Potato Gnocchi in a Tomato and Basil Sauce and topped with Baked Fresh Mozzarella Cheese

Homemade Pasta Sheets layered with Meat Sauce, Bechamel Sauce, Mozzarella and Parmesan Cheese

Linguini with Clams, Garlic, White Wine, Red Pepper, and EVOO

Homemade Shrimp and Scallop Ravioli served with sautéed Shrimp in a Saffron Cream Sauce

Homemade Spinach and Ricotta Cheese Ravioli served in a Tomato and Basil Sauce

Rigatoni Pasta made with Italian Pork Sausage, Mushrooms, Black Truffles and Parmesan Cream Sauce

Creamy Rice with a Spinach Puree and Peas

Spaghetti Pasta, Shrimp, Clams, Mussels, Baby Scallops, and Calamari in a light spicy Arrabbiata Sauce

Spaghetti in a Light Spicy Tomato Sauce with Homemade Beef Meatballs

Homemade Short Rib Tortelloni in a fresh Herb Cream Sauce

Homemade Pumpkin Tortelloni served in a Sage and Parmesan Cream Sauce

Fruity and varietal with notes of vanilla and toasted oak. Structured and elegant finish.

Zesty lemon aromas with some almond and stone fruit, crispy and lively.

Rich, crisp, fragrance with intense yet elegant hints of quince.

Light gold in color. Bright aromas of white peach, pear and spring flowers.

Intense aroma, full and fruity, with excellent persistence. Dry, velvety, and full.

Citrus fruit, white flower blossoms, and tropical fruit, with a pleasant citrusy finish.

Vibrant and fresh on the palate, with flavors of vanilla, lemon, white peach, and minty apple.

Rich and creamy with golden apple, citrus zest, and a supple buttery mid-palate.

Big and balanced, packed with green apple and bosc pear with a full body and creamy texture.

Bright, mineral driven, citrus notes and a vibrant finish featuring grapefruit and grassy nuance.

Notes of white peach, flower herbs and yellow peppers

Layered aromas and flavors of tropical fruits, mango and coconut.

Aromatic grapes, sweet, delicate palate. 187ml.

Fragrant bouquet of fruity and delicate with elegant floral notes.

Heady notes of Jasmine, fragrant white flowers, aromatic herbs, and orchard fruit.

Intense aromas of golden peach and tart apple.

Floral and fruity, with notes of red currant and raspberry.

Refreshing flavors of passion fruit, melon, and grapefruit.

Fruity notes of raspberry, peach, and golden delicious apple.

Elegant aromas of orange blossom, citrus zest, grapefruit, green apple, and melon. 49% Catarratto, 18% Sauvignon Blanc, 15% Pinot Blanc, 10% Traminer, 8% Moscato.

Big and balanced, packed with green apple and bosc pear with a full body and creamy texture.

Bright, mineral driven, citrus notes and a vibrant finish featuring grapefruit and grassy nuance.

Notes of white peach, flower herbs and yellow peppers.

Notes of white peach, lively lime, and grapefruit flavor.

Floral fruit, strawberry to boysenberry, silky finish.

Aromatic notes of cherry, sage, and plum, bright acidity, fine tannins.

Vivid fruit, silky tannins and fresh acidity merge in a structured finish.

Pleasant aromas of black cherry, red raspberry, and hints of spice and rich dark chocolate.

Spice driven on the nose with cloves, lavender, and wild mushrooms.

Bold, spicy wine, heaps of raspberry and black fruit.

Ripe fruit, soft tannins, rich, focused acidity.

Fresh Vegetables in a clear broth

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