Overview
- Menu items
- 51
- Last checked
- Not extracted yet
- Address
- 705 W Lancaster Blvd, Lancaster, CA 93534, USA
- Website
- http://themoderntearoom.com/
Restaurant
CA
Derived from the current restaurant record.
1 menu source found.
51 menu items
Scrambled eggs, bacon, sharp cheddar cheese, spinach, tomatoes & garlic aioli, on a toasted bagel, served with chia pudding or potato hash
Topped with avocado spread, bacon, queso fresco, and a sunny side up egg!
Bacon, eggs, Swiss cheese, chipotle sauce pressed on Texas toast & served with potato hash
Topped with coconut cinnamon butter Served with eggs & turkey sausage
Sliced ham, Swiss cheese, sharp cheddar, egg, tea infused mayo pressed on Texas toast & served with potato hash
Topped with cinnamon coconut butter, served with eggs & turkey sausage
Toasted bagel topped with cream cheese, smoked lox, organic sprouts, capers & pickled onions
Homemade biscuits, smothered in bacon gravy (ask for availability)
Turkey sausage, sharp cheddar, over hard egg, sriracha aioli, toasted bagel, served with your choice of potato hash or chia pudding
Scrambled egg, jalapenos, red onion, sharp cheddar cheese, queso fresco & Pico de Gallo, served on corn tortillas
Brown rice, black beans & bacon, served on spinach, topped with tortilla strips, sunny side egg, Pico de Gallo & garlic aioli
Organic Acai berry blend, fresh fruit, chia seeds, granola, peanut butter, chocolate chips & chocolate drizzle
Organic Acai berry blend, fresh fruit, coconut shreds, coconut cream & granola
Seasoned Jackfruit, grilled red onions, vegan cheese sauce, jalapenos & vegan house chipotle sauce, served on a toasted bagel
Brown rice, black beans, vegan eggs, soyrizo & red bell peppers, served on spinach topped with vegan chipotle & Pico de Gallo
Potato hash, red bell peppers, soyrizo, vegan eggs, brown rice, Sonia's avocado salsa, vegan cheese & Pico de Gallo, wrapped in a tortilla
Organic oats, coconut palm sugar, granola, dried berries, candied pecans & cinnamon coconut butter
Potato hash, Pico de Gallo, soy chorizo, Sonia's avocado salsa
Filled with wild blueberries, topped with coconut cream and tea infused blueberry compote (ask for availability)
Topped with avocado spread, tomatoes, balsamic drizzle, vegan cheese, fresh basil, served on Texas toast
Layered with fresh fruit, berry compote & coconut cream

Topped with avocado spread, tomatoes & pickled red onions
Vegan eggs, soyrizo, jalapenos, red onion, topped with vegan cheese, cilantro and side of Pico de Gallo
Topped with coconut cinnamon butter served with vegan eggs & vegan sausage
Topped with cinnamon coconut butter, served with vegan eggs & vegan sausage
Toasted bagel topped with cashew cream cheese, fermented tomato, organic sprouts, capers & pickled onions