Employees Only Cocktail Bar and Restaurant

Vodka or gin, noilly prat dry vermouth, lemon twist or olive

Real del valle blanco, basil eau de vie, agave, lime

Elderflower liqueur, lemon, fever tree tonic water, pimm's float

Glass of red or white

Lager & Jefferson Small Batch Whiskey Shot

If Carrie cheated on the Cosmo, it would like totally be this juicy-fruity, refreshing affair: grey goose vodka, st. germain elderflower, blackberries, lemon, mint

This is the only retrograde that wont make you feel like your life is falling apart- bright and refreshing with a little heat. bombay sapphire gin, jalapeno chartreuse, basil, cucumber, lime, tajin

Fire in the hole! An explosion of smokey, tropical, and peppery crackles. Handle with care: del maguey vida mezc

A smokey Sour with love in its eyes & flowers in its hair: del maguey vida mezcal, branca menta, hibiscus, lemon

Try a new bottle of wine (ask your bartender or server)

Cocktail of the day

Burrata margherita pizza, with a choice of: 50/50 gin or vodka martini, dirty gin or vodka martini

Ripened bananas, madagascar vanilla, egg yolk, sugar

Dark chocolate, hazelnut (can be omitted upon request)

Short ribs slow-braised in red wine, aromatic herbs, and caribbean spices, tossed with our housemade rigatoni and finished with a touch of coconut cream and lime zest

Roasted pistachios blended with thai basil and parmesan, tossed in housemade campanelle and topped with burrata and chili crunch

Charred wild shrimp, tossed in garlic butter sauce and housemade tagliatelle, topped with local herbs

Sautéed shiitake mushrooms and spicy creamy miso butter tossed in housemade tagliatelle and topped with chives

Fennel sausage tossed in spicy gochujang vodka sauce with housemade bucatini, topped with parmesan and chives

Garlic marinara, burrata, basil

Caramelized onion, sour cream, house terra chips

Horseradish cream, spiced dill rub

Garlic marinara, pepperoni, mozzarella

Gremolata, red wine reduction, crostinis

Vodka sauce, mozzarella, house made fennel sausage

Celery root pureé, shiitake, mozzarella, chives

Japanese style BBQ sauce, crispy chicken, jalapeno oil

Flash-charred in our wood-fired oven and served chilled. paired with a vibrant house-made cocktail sauce and fresh lemon

Romaine lettuce, cabbage, carrots, and edamame, all tossed in a ginger sesame dressing and topped with crunchy crispy rice

Freshly baked, grilled, and served with a side of whipped ricotta

Prime sirloin hand cut and topped with a raw egg yolk, mixed tableside with truffle capers, roasted tomato, shallots, housemade hot sauce, worcestershire and served with a side of crostinis and mixed salad

Chicories, local lettuces, red miso, tamarind, house-made croutons

Pork shoulder mixed with panko breadcrumbs and tossed in an angeleno style "spicy vodka sauce" made with southeast asian herbs and topped with parmesan and chives

On the half shell served with a side of seasonal mignonette, lemon wedge, horseradish

Beer battered and topped with lime zest, served with housemade tartar and cocktail sauce

White truffle, toasted peppercorns, aged parmesan (vegan option available)

Curry-seasoned chicken breast, panko crusted and fried, placed on a bed of aji verde crema and topped with a pickled fennel salad

Two wagyu patties, EO cali-style sauce emulsified with bacon and topped with caramelized red onions, american cheese, dill pickles, lettuce, brioche bun

Crisp-skinned trout on silky purple cauliflower purée, topped with bright gremolata, served alongside sautéed chinese broccoli and mustard greens with blistered cherry tomatoes and toasted pine nuts

Go dig up some cactus to make you cooler… we can't say it… but you get it. espolon blanco tequila, italicus bergamot liqueur, raspberry, lime, thomas henry mango soda

Orange cream got updated to vanilla ice cream for just a touch more indulgence. Silky, smooth and worth every sip. absolut citron vodka, melon, tangerine, orange, lemon, vanilla ice cream washed

It's giving nutty Inca Kola - in the form of a manhattan, little funky and just a bit creamy. oaxacan rum, alpine amaro mix, macadamia nut, allspice, lemongrass essence

This floral, fruity cocktail brings together your two favorite Japanese soda flavors—like they met for drinks on a summer rooftop. condesa prickly pear & orange blossom gin, st. germain elderflower, bianco vermouth, lemon, honey, anise, lychee strawberry foam

Beer is cool, but we all know you want an adult rootbeer float, go ahead. Just do it. jack daniels bonded bourbon, sweet vermouth, licor 43, cola molasses, lemon, sarsaparilla cream

A silky and herbaceous cola for the grown-ups who don't wanna grow up. código tequila blanco, cynar, ramazzotti, citrus-cola syrup, lime, soda water, egg-white, fresh-grated lime

Toasted peppercorns served with a side of rosemary aioli

Tossed in olive oil, garlic, shallots, and a squeeze of lemon

Tossed in a balsamic reduction, sambal, and a touch of lime