Fleming’s Prime Steakhouse & Wine Bar

Corazón Reposado tequila, passion fruit, lime, chipotle syrup & Fee Brothers foam bitters

Infused for 24 hours, our olive oil-washed Belvedere Pure vodka is shaken with Carpano Dry vermouth & Fee Brothers West Indian Orange bitters, paired with our Chef's amuse-bouche featuring Osetra Amber caviar on a warm blini

Tito's Handmade vodka, fresh blueberries, lush candied lemon, balanced with fragrant ripe blueberry

Sazerac Rye, Averna Amaro, Angostura & Fee Brothers West Indian Orange bitters

Gray Whale gin, Jack Rudy tonic, lime & cucumber ribbon

Hanson of Sonoma vodka or Aviation gin with a splash of Carpano dry vermouth

Diplomático Planas rum, fresh mint, tropical pineapple & Fever-Tree Sparkling Lime & Yuzu

Absolut Vanilia, Kahlúa, Baileys Irish Cream, chilled espresso, house-made salted caramel syrup

WhistlePig PiggyBack 100 Proof bourbon, softly muddled mint, maple syrup & lemon

Grey Goose vodka, fresh strawberries, Dolin Blanc vermouth, lemon & honey

St-Germain Elderflower liqueur, prosecco, lime & transformative tea

Maker's Mark bourbon, lemon, honey syrup, luxardo cherry

Avocado, carrots, cucumber, pickled red onion, spicy aioli, soy ginger, crispy rice pearls

Signature beef blend, wisconsin cheddar cheese, bacon, red onion confit, campari tomato, iceberg lettuce, house-made pickles and french fries

Thinly sliced filet mignon, caramelized onions, gruyère cheese on toasted potato baguette served with french onion jus and french fries

Freshly shucked and served with house-made mignonette, limited availability

Panko-crusted, smoked jalapeño aioli

6 oz Prime New York Strip, chimichurri, golden potato pavé, tarragon aioli

Lightly breaded, tossed with sweet chili sauce

Spicy barbecue butter sauce, focaccia garlic toast

Tequila Ocho Plata, Cointreau, Tajín rim & dried lime

Seedlip Notas de Agave, house-made vanilla-sage syrup, freshly brewed espresso

Seedlip Grove 42, pineapple, Monin Golden Turmeric syrup & Fever-Tree Ginger Beer

Basil Hayden Toast bourbon, Angostura bitters & house-made five-spice syrup

Citrus-forward Gray Whale gin, rich ube syrup, lemon, served over clear ice, edible flower garnish

Fresno chili jam

Served with golden potato chips

Roasted red pepper-lime aioli

Fresno chili aioli, house-made pickles

Wisconsin cheddar cheese, red onion confit, black garlic aioli, house-made pickles

Lavender honey, fresh cracked black pepper

Gochugaru glaze, green onion

Sweet chili, ginger, jalapeño

Brioche bun, pickled red onion relish, whole grain dijon, red onion confit spread

Seedlip Notas de Agave, house-made vanilla-sage syrup, freshly brewed espresso

Lyre's Dry London Spirit, fresh herbs, muddled cucumber & Fever-Tree Sparkling Lime & Yuzu

Sparkling white tea with notes of cranberry and ginger