Little Beach House Malibu

Baby Potatoes, sea salt, lemon, thyme (plant based) (gluten free)

Broccolini, charred lemon, olive oil (gluten free)

Fries (plant based)

Spinach, garlic, chili (gluten free)

Sweet potato fries (plant based)

Truffle fries

Brentwood burnt corn, elote sauce, bbq sauce (gluten free) (plant based)

Charred artichoke, green goddess, ricotta salata (vegetarian) (gluten free)

Chicken skewer, lemon oil-mustard sauce, served with tomato and grilled zucchini (gluten free)

Flame-grilled meatballs, smoked yogurt and grated tomato

Mary's Farm fried chicken, chili, cilantro, ranch

Monterey Bay calamari fritti, lemon, picante aioli

Turmeric soup (chicken or tofu) brown rice, vegetables, coconut milk (gluten free)

Zucchini fritters, served with tomato and yogurt (vegetarian)

Brentwood corn tortelli, butter, parmigiano, summer black truffle

Maine lobster bucatini, bucatini, spicy tomato-bisque, grilled whole lobster

Penne arrabbiata, spicy San Marzano tomatoes sauce, garlic, Calabrian chili, parsley (plant based)

Caviar, ruffles chips, creme fraiche and chive, royal osetra

Fish and veg "tacos", baby gem leaf (gluten free)

Hamachi crudo, yuzu fresno cucumber (gluten free)

Oysters, lemon, mignonette (gluten free)

Half dozen oysters. Ceviche. Shrimps. Scallops. Crab claws, lemon, cocktail sauce, mignonette, picante hot sauce (gluten free)

Creekstone Farm filet mignon, bearnaise sauce, lemon-thyme baby potatoes, watercress (gluten free)

Maine grilled lobster, fries

Slow baked eggplant, caramelized feta, balsamic and seeded pesto (vegetarian) (gluten free)

Whole branzino, pico de gallo, lemon olive oil sauce (gluten free)

Grain bowl, quinoa & black rice, kale, beet hummus, sweet potato, turmeric cauliflower, carrot shaves (gluten free) (plant based)

Greek, tomatoes, cucumbers, onion, oregano, feta cheese, capers, olives (vegetarian) (gluten free)

Poke bowl, brown rice, burnt corn, avocado, pico de gallo, spicy-lime dressing (gluten free)

Quinoa and kale, chickpeas and black truffle pecorino (vegetarian) (gluten free)

Guacamole, pico de gallo, tortilla chips and crudites

Hummus "lemonato", crunchy-spiced chickpeas, tortilla chips, crudites (gluten free)

Spicy feta, calabrian chili, tortilla chips and crudites (vegetarian) (gluten free)

Menu served at breakfast, lunch and dinner featuring dishes that combine Mediterranean and Mexican flavors made with seasonal ingredients, includes House Regulars

Langoustine, lemon, thyme