Armando's Mexican Restaurant

Twelve fresh oysters, served unprepared and in their shell, ready for your own culinary touch.

Twelve oysters served on their shell, typically includes a topping of shrimp and octopus ceviche.

Oysters topped with a fillet, typically includes a blend of Mexican spices and sauces, garnished with fresh herbs.

Six fresh oysters served in their shell, typically enjoyed with a simple accompaniment like lemon and your preferred sauces.

Six fresh oysters, typically garnished with a blend of seafood such as shrimp, and complemented by ingredients like tomato, cilantro, and lime.

Two eggs with ham, served with refried beans topped with shredded cheese, Mexican rice, and a fresh lemon wedge.

Crispy bacon strips served with two eggs, refried beans, Mexican rice, and a slice of orange.

Corn tortilla chips, choice of green or red salsa, topped with eggs.

Scrambled eggs combined with seasoned Mexican chorizo, typically served as a hearty breakfast dish.

Tender prickly pear cactus mixed with scrambled eggs, served alongside refried beans topped with shredded cheese, Mexican rice, and a fresh orange slice.

Soda with drink options: tamarind, rice, hibiscus flower, or coconut milk mocha macchiato.

Selection includes classic and diet sodas, iced tea, and milk. Options from Coke, Diet Coke, Pepsi, Sprite, to Orange Soda.

Wrapped in a flour tortilla, this burrito is filled with grilled carne asada, beans, tomatoes, onions, cilantro, rice, and topped with guacamole.

Flour tortilla filled with shredded pork carnitas, beans, and topped with guacamole, typically includes a blend of Mexican cheeses.

A flour tortilla enveloping a cheese-stuffed poblano pepper, complemented with rice and beans, typically garnished with onions and cilantro.

Scrambled eggs mixed with spicy chorizo and beans, wrapped in a flour tortilla, often accompanied by onions and cilantro.

Flour tortilla filled with a blend of beans and cheese, often featuring refried beans and a mix of melted cheeses.

Wrapped in a flour tortilla, this burrito combines tender beef tongue with rice and beans, typically accompanied by onions and cilantro.

Flour tortilla wrapped around dried shredded beef, typically includes eggs, onions, and bell peppers.

Marinated chicken, rice, and beans wrapped in a soft flour tortilla, typically includes onions and cilantro.

Burrito filled with choice of chicken or pork chunks, wrapped in a soft flour tortilla.

Tender chunks of beef, beans, and rice wrapped in a soft flour tortilla, typically includes onions and a blend of Mexican spices.

Grilled steak burrito topped with melted cheese, rich red sauce, and a generous dollop of guacamole.

A large flour tortilla filled with tender pork simmered in a savory green chili sauce, typically includes rice and beans, garnished with cheese.

Green chili pork or red chili beef wrapped in a soft tortilla, choice of protein.

Seafood soup featuring fish, shrimp, and typically includes a variety of vegetables, served in a spicy broth.

Shrimp soup prepared with a mix of vegetables, typically includes carrots, celery, and potatoes, simmered in a savory broth.

Fish soup traditionally prepared with a mix of vegetables including carrots, potatoes, and chayote, simmered in a savory broth.

Caldo siete mares / seven seas soup typically includes a rich blend of shrimp, octopus, scallops, crab legs, mussels, and fish, simmered in a seasoned broth.

Shrimp ceviche atop a crisp tostada,

Fish ceviche atop a crispy corn tortilla, typically includes lime juice, onions, cilantro, and avocado.

Seafood soup featuring fish, shrimp, and typically includes a variety of vegetables, served in a spicy broth.

Shrimp offered in six styles: ranch, garlic mojo, chipotle, Costa Azul, spicy Diabla, or breaded.

Shrimp cocktail with various size options for oysters, shrimp, octopus, and abalone. Vuelve a la vida and shrimp aguachile also available.

Three tacos with choice of beef or chicken, customizable protein selection for each taco.

Beef tacos accompanied by a chile relleno, typically consisting of a poblano pepper stuffed with cheese, paired with the classic taco fillings of cilantro and onions.

A savory combination featuring a beef enchilada, a taco, and a chile relleno, each prepared with traditional Mexican spices and ingredients.

Tender dried shredded beef mixed with scrambled eggs, served with a cheese enchilada, refried beans topped with melted cheese, Mexican rice, and a crispy taco filled with seasoned meat, lettuce, and cheese.

Chicken broth served with options of simple broth, meatballs, or a hearty chicken base.

Chopped steak prepared with a special sauce, bell peppers, onions, and tomatoes, typically served with rice and beans.

Sopa de res y vegetales.

Grilled steak topped with sautéed onions, tomatoes, and peppers, served with refried beans, Mexican rice, guacamole, and a fresh salad garnish.

Scrambled eggs mixed with Mexican chorizo, typically accompanied by refried beans and tortillas.

A cheese enchilada topped with sauce and melted cheese, accompanied by a crispy taco filled with lettuce and tomatoes, served with refried beans, Mexican rice, and a dollop of sour cream.

Con arroz y frijoles.

Steak and eggs, typically accompanied by beans and potatoes, following a traditional presentation.

Grilled skirt steak served alongside a cheese enchilada, typically includes guacamole and a selection of Mexican rice and beans.

Two tacos and sopes with choice of carnitas or asada for each. Traditional Mexican dinner selection.

Fajitas with choice of beef, chicken, or combination. Includes two size options.

Steak and shrimp served with a blend of traditional Mexican spices. This dish typically includes sautéed vegetables and a special sauce.

Res, pollo o camarón.

Beef tongue, traditionally prepared, typically includes onions, cilantro, and a variety of condiments, served with corn tortillas.

Arroz y frijoles.

Crispy fried pork rind, typically accompanied by a selection of salsas for dipping.

Arroz y res.

Two tacos with choice of beef or chicken, customizable with same or mixed proteins.

Res o pollo.

Two eggs topped with green salsa and diced meat, served with refried beans, shredded cheese, Mexican rice, and an orange slice.

Tender pork, creamy guacamole, seasoned rice, and refried beans, garnished with fresh lettuce, tomato, onion, and cilantro.

Soft corn tortillas filled with melted cheese, topped with rich enchilada sauce and more cheese, served with a side of refried beans and Mexican rice.

Two roasted poblano peppers stuffed with cheese, topped with tomato sauce, served with refried beans, Mexican rice, and a side salad with orange and cucumber slices.

Grilled beef, chicken, sausage, cheese, prickly pear cactus, rice, and beans.

Grilled beef, chicken, sausage, cheese, prickly pear cactus, rice and beans.

Desserts include churros, flan, ice cream, and banana split, accompanied by a selection of refreshing beverages.

Shrimp ceviche atop a crisp tostada, typically includes lime juice, onions, tomatoes, cucumber, cilantro, and avocado slices.

Fish ceviche atop a crispy corn tortilla, typically includes lime juice, onions, cilantro, and avocado.

Tostada topped with a vibrant mix of seafood, typically including shrimp, octopus, and crab, accented with fresh tomato, onion, and cilantro on a crispy tortilla.

Tostada mixta typically includes a combination of seafood such as shrimp, octopus, and crab, served atop a crispy tortilla shell, often accompanied by fresh vegetables and a tangy sauce.

Three Mexican style street tacos. Soft corn tortillas with grilled chicken breast and chorizo. Served with onions, cilantro, Mexican rice, and refried beans.