Bonchon Fountain Valley

Seasoned Fries, Bulgogi, mozzarella cheese, scallions, and spicy mayo.

Soft flour tortillas (3 pc), lettuce, coleslaw, spicy mayo, buttermilk ranch, and scallions. Choice of Fried chicken, Soy Garlic or Spicy Chicken, or Bulgogi.

Mozzarella corn dog with crispy potato cubes, a choice of signature sauce or sugar-cinnamon coating, and dipping sauce.

Fried pork or vegetable dumpling brushed with Bonchon signature sauce (soy garlic or spicy).

2 drums, 4 wings, Bulgogi Fries, potstickers, Korean Street Corn and coleslaw.

Steamed or fried shrimp dumplings drizzled with spicy mayo & soy garlic sauces.

Romain, stir-fried kimchi, carrots, cabbage, red bell pepper, scallions, mozzarella cheese, and sesame dressing.

Sausage and rice cake skewer with Yangnyeom sauce.

Fried octopus dumplings drizzled with Kewpie Mayo, katsu sauce and sprinkled with scallions.

Steamed rice, scrambled egg, lettuce, spinach, sautéed carrots, onions, and mushrooms. Mix it all together with Bibimbap sauce. Choice of Plain, Tofu, Soy Garlic or Spicy Chicken, or Bulgogi.

Stir-fried chicken, rice cakes, and onions in hot pepper sauce with scallions, sesame seeds, and mozzarella cheese. Served with steamed rice.

Steamed rice, fried chicken breast, katsu sauce, spicy mayo, and scallions. Served with coleslaw.

Fried rice, eggs, red bell pepper, onions with Soy Garlic sauce, and sesame seeds. Choice of Plain, Chicken, Kimchi Pork Belly, or Bulgogi.

Stir-fried glass noodles, red bell pepper, carrots, spinach, mushrooms, onions, scallions, Bulgogi with Soy Garlic sauce, and sesame seeds.

Fried chicken breast with a choice of signature flavors with Korean cucumber salad on a brioche bun. Served with fries.

Rice cakes, fish cakes, scallions, onions, mozzarella cheese, and vegetable potstickers.

Wheat noodles in a broth with mushrooms and scallions. Choice of Bulgogi, Fried Egg, or Plain.

Hand-battered, Double-fried & Hand-brushed with your choice of flavor: Soy Garlic, Spicy, Korean BBQ, Yangnyeom or Classic Crunch. Served with a complimentary side of pickled radish or coleslaw.

Hand-battered, Double-fried & Hand-brushed with your choice of flavor: Soy Garlic, Spicy, Korean BBQ, Yangnyeom or Classic Crunch. Served with a complimentary side of pickled radish or coleslaw.

Hand-battered, Double-fried & Hand-brushed with your choice of flavor: Soy Garlic, Spicy, Korean BBQ, Yangnyeom or Classic Crunch. Served with a complimentary side of pickled radish or coleslaw.

Hand-battered, Double-fried & Hand-brushed with your choice of flavor: Soy Garlic, Spicy, Korean BBQ, Yangnyeom or Classic Crunch. Served with a complimentary side of pickled radish or coleslaw.

Cabbage and carrots mixed in a creamy dressing.

Steamed soybeans sprinkled with salt.

Crispy fried zucchini slices.

Fermented napa cabbage, a classic Korean side with salty, sour, and spicy kick.

Sliced cucumbers, onions, scallions, and Korean red chili powder.

Lightly battered onions, fried until golden and crispy.

Cubed daikon radish pickled in a sweet, sour, and lightly salty brine.

Crispy fried zucchini slices seasoned with garlic, parmesan cheese, and parsley.

Fries seasoned with garlic, parmesan cheese, and parsley.

Steamed white rice.

Crispy waffle-cut sweet potato fries.

Donut coated in sugar-cinnamon, served with sweet cream dipping sauce.

Korean Fried Chicken topping

Crispy, chewy golden cheese balls with a creamy center

Hand battered and double-fried chicken with signature sauce