Hae Ha Heng

Marinated strips of beef, deep fried served with Jaew (spicy lime sauce with rice powder).

Marinated skewers served with peanut sauce and cucumber salad.

Tender calamari, lightly breaded and flash fried, served with homemade spicy mayo and lemon wedge.

Deep fried rolls filled with silver noodles and mixed vegetables, sweet and sour sauce on the side.

Shrimp wrapped in egg roll skin and deep fried served with sweet and sour sauce.

Hand wrapped fresh greens with rice paper served with peanut sauce.

Hand wrapped fresh greens with rice paper served with peanut sauce.

Ground shrimp and chicken perfectly blended, wrapped with wonton skin and deep fried.

Chicken and vegetables wrapped in thin dough, deep fried.

A combination of egg rolls, chicken satay skewers, crispy shrimp wraps and fried wontons.

Marinated strips of pork, deep fried served with Jaew (spicy lime sauce with rice powder).

Golden fried shrimps and vegetables in light seasoned batter served with sweet chili sauce.

Two Thai style spicy basil in corn tortillas

Chicken wings deep fried to crisp tossed with choice of sauce.

Fried tofu pyramids served with sweet and sour sauce.

Marinated skewers served with peanut sauce and cucumber salad.

Shrimp, scallop, fish, mussel, squid, ginger and basil in a uniquely hot and sour soup.

Steamed tofu and mixed veggies in a clear broth.

Aromatic coconut milk soup with mushrooms in spicy, sour lemongrass broth and lime leaves.

Clear broth with chicken, shrimp stuffed wonton, chicken, shrimp and spinach.