Watdongmoonlek Noodle

Bbq pork, crispy pork belly, bok choy, served over egg noodle, choice of soup or dry

Rice noodles, chicken, bean sprouts, and scallions.

Flat glass noodles, sole filet, spicy lime broth, fresh ginger, red onion, basil, chili, and mushroom.

Small rice noodles, light curry broth, bean sprouts, crushed peanuts, fried shallots, boiled egg, and scallion.

Egg noodles, light yellow curry broth, crispy noodle, side of bean sprouts, pickle mustard, green and red onion.

Rice stick noodles, white onion, green onion, and silken tofu or vegetables with bean sprouts, jalepeno, hoisin and sriracha on the side.

Braised pork spare ribs, spicy lime, mushrooms, and cilantro.

Choice of noodle, seafood assortment, mushrooms in a lemongrass lime chili broth.

Duck blood jelly soup with minced pork & intestine

Udon, lemongrass lime chili broth, and mushrooms.

Marinated half chicken, sweet chili sauce, and chili salsa sauce.

Thai style marinated pork and chili salsa sauce.

Thai style marinated beef and chili salsa sauce

Eggplants, chili, basil, and garlic.

Sole filet, red chili curry sauce, kefir lime leaves, and basil.

Seasonal. Served with white rice and choice of protein.

Sliced beef, marinated in a blend of Thai herbs and spices, then deep-fried.

Crispy green beans with spicy house gravy sauce.

Fried taro, peanuts, asian celery, and spicy tamarind sauce.

Cabbage, carrot, and sweet and sour sauce.

Chicken sate, larb tod, crispy taro, and two crispy vegetable eggroll.

Mussels and scallions fried in a crispy egg pancake on a bed of beansprouts with sweet chili sauce on the side.

Thai style sour pork sausage with cabbage cilantro, peanuts, and chili.

Papaya salad, choice of pork, chicken or beef jerky, and black sticky rice.

Northeastern thai style chicken wing with roasted chili dipping sauce.

Marinated pork, traditionally sun-dried and deep-fried, served with a tangy and spicy dipping sauce.

Minced pork, shrimp, and shiitake mushrooms with soy chili sauce.

Steamed sole fish filet, steamed bokchoy. And toasted garlic with chili lime dipping sauce.

Fried tofu with spicy tamarind sauce and peanuts.

Cabbage, chives, and soy protein with spicy soy sauce.

Wholesome brown rice to complement your meal.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Fragrant garlic-infused steamed rice, the perfect aromatic accompaniment.

A blend of ground peanuts and traditional Thai spices, typically served as a complement to various dishes.

Assorted Fresh Vegetables Delicately Steamed to Perfection

Sticky rice.

A tangy blend of pineapple, tomatoes, and bell peppers, often accompanying Thai dishes.

Sticky rice sweetened with coconut milk.

Light and fluffy white rice.

Chinese broccoli stir-fried in garlic oyster sauce with choice of protein.

Fried sliced chicken breast, and garlic rice with sweet soy sauce and spicy soy ginger sauce and a side of chicken broth.

1 main dish /choose 2 side dishes /choice of rice choose 2 side dishes -vegetable pot stickers -vegetable egg roll -chopped sesame salad choice of rice -steamed white rice -garlic rice (add $1) -egg fried rice (add$1) -brown & black rice (add$1) choice of chicken, pork, tofu, or vegetables (beef add $1, shrimp add $3, crispy pork add$2, fish add$3, seafood add$4.

Steamed chicken and garlic rice, with spicy soy ginger sauce and a side of chicken broth.

1 main dish /choose 2 side dishes /choice of rice choose 2 side

Green beans, chili, basil and bell peppers with choice of protein (thai style ground pork or ground chicken).

Cashew nut, onion, carrot, and dried chili.

Choice of ground pork, ground chicken, or crispy pork belly. With green beans, chili, basil, and bell peppers.

Chinese broccoli, green onion, tomatoes, hot sauce, and fried egg.

Blue crab meat, egg and onion. Served with cucumber, lime, and cilantro.

Fried rice with egg, onions, and tomatoes.

Green chili paste, basil, bamboo shoots, bell pepper and fried egg.

Red chili paste, green beans, pepperoni, basil, rhizome, bell peppers, and fried egg.

Curry fried rice, chicken, shrimp, pineapple, egg, cashew nuts, raisins, onion, and bell peppers.

Chili, basil, green beans, and bell peppers.

Chili, basil, green bean, and bell peppers.

The cold, refreshing, sparkling classic that America loves.

Unsweetened.

A crisp, refreshing taste you know and love with zero calories.

Can of orange soda.

Effervescent, crystal-clear sparkling water with a refreshing zest.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Crispy on-choy, pork, shrimp, red onions, green onions, lime, and red chili paste (seasonal).

Eggplant, ground pork, shrimp, red onions, green onions, cilantro, lime, and red chili.

Mixed greens, carrot, tomatoes, cucumber, red onion, wonton crisps, and house sesame dressing.

Ground chicken, roasted rice powder, kaffir lime leaves, red onion, scallion, lime, and chili.

Ground pork, pork skin, ginger, red onions, cilantro, peanut, and crispy rice.

Fresh pineapple, green beans, shrimp, peanuts, garlic tamarind lime sauce, and chili.

Mung bean noodle, ground pork, shrimp. Red onion, peanut, cilantro, iceberg lettuce, and garlic lime chili dressing.

Beef slices, rice powder, red onion, lime, chili, cilantro, and green onions.

Soft tofu, crispy brown rice, fresh ginger, red onion, peanut, scallion, and lime chili dressing.

Glass noodle salad, mixed with shrimp, minced pork, scallion, red onion, and lime chili sauce.

Whole lychees served over crushed ice, offering a refreshing and simple dessert experience.

Blended ice with fresh pineapple, creating a refreshing and tropical slushy experience.

Blended ice with lychee and mint flavors, creating a refreshing slushy experience.

Blended ice with sweet lychee flavor, creating a refreshing slushy.

Blended ice with fresh mint and lemonade, creating a refreshing and tangy slushy experience.

Blended ice with a savory mix of pickled plums and a hint of salt, creating a unique and refreshing slushy experience.

Blended young coconut juice and ice, typically includes tender coconut flesh, offering a refreshing tropical taste.

Green curry sauce, bamboo shoots, and basil.

Red chili paste, green peppercorn, rhizome, basil, and bell peppers.

Roasted indian curry, braised pork spare ribs, onion, potatoes, and peanuts.

Red curry sauce, bamboo shoots, basil, and bell peppers.

Steamed chicken and duck blood jelly with garlic rice, with spicy soy ginger sauce and a side of chicken broth

Pork leg over rice

Thai basil pork leg with rice

Flat rice noodles, bean sprouts, scallions, iceberg lettuce, and wonton crisps.

Flat rice noodles, chili, basils, onions, bell pepper, and iceberg lettuce.

Egg noodles, cabbage, carrot, bean sprouts, and onion

Mung bean noodles, green peppercorn, red chili paste, and basil with iceberg lettuce.

Rice stick noodles, bean sprouts, tamarid paste, chives.

Glass noodles, chili, bean sprouts, chive, egg, peanuts.

Rice stick noodles, chili, chopped crispy pork bits, egg, bean sprouts, chive, tofu, peanuts.

Stir-fried vermicelli, bean sprouts, curry, and white and green onion.

Flat rice noodles and chinese broccoli with gravy sauce.

Seasonal vegetables and mushroom.

Chili, basil, garlic, and green bean with vegetables or firm tofu.

Choice of flat rice noodles or vermicelli, chinese broccoli, broccoli, and egg.

Rice stick noodles, bean sprouts, tamarid paste, chives.

Rice stick noodles, white onion, green onion, and silken tofu or vegetables with bean sprouts, jalapeno, hoisin and sriracha on the side.

Pork, braise pork, meatball, liver, and stomach with bean sprouts and scallion.

Glass noodles, bean sprouts, onions, carrots, cabbage, mushrooms, eggs with crispy pork