Guelaguetza Restaurant

Assorted tasting platter of the best of our grilled Oaxacan meats. Includes chorizo, tasajo, cecina, chile relleno, carnitas, Oaxaca cheese, grilled onions and cactus. Served with guacamole, frijoles de la olla with nopalitos, and 6 memelitas. half order serves 2 or 3 people.

Four individual moles: negro, rojo, coloradito, estofado with shredded chicken breast or pork spare ribs, veggie rice. (Serves 2)

Serves about 4 guests. Agua del dia, a variety of options depending on the day. Options: Melon, Pina, Pepino y Sandia

Serves about 8-10 guests. Agua del dia, a variety of options depending on the day

Hot chocolate drink made with water and whole milk base

Make mole in under 10 minutes with Guelaguetza's delicious Coloradito Mole Starter, will have your family and loved ones asking for seconds! 12oz.

Guelaguetza's delicious Black Mole, now available in a paste form for you to make at home. 16oz. Comes in a plastic jar for easy storage. Great for gifts!

Hibiscus flower agua fresca.

Seasonal agua fresca. Ask your server for today's flavor of the day.

Chilacayota squash, piloncillo, pineapple.

Rice milk, cantaloupe, walnuts, prickly pear.

32oz: Serves about 4 guests. 96oz: Serves about 8-10 guests. Agua del dia, a variety of options depending on the day. Options: Melon, Pina, Pepino y Sandia. Horchata: Sweetened rice-based drink. Topped with fresh cantaloupe, chopped walnuts and a pink cactus fruit syrup. Dairy free.

Serves about 4 guests (32oz) or 8-10 guests (96oz). Agua del dia, a variety of options depending on the day. Options: Melon, Pina, Pepino y Sandia. Horchata: Sweetened rice-based drink.

Tasajo (beef), sauteed with onions, bell peppers and melted Oaxaca cheese served with 20 handmade tortillas. Serves about 8-10 guests.

Serves 15-20 - Half tray of black beans.

Black coffee, infused with cinnamon and piloncillo (dark brown sugar). Unsweetted option available.

Serves 8-10 / 8 chiles rellenos, stuffed with either chicken or cheese. Served with a spicy tomato sauce, rice, beans and 20 handmade corn tortillas.

Traditional Mexican hot chocolate drink made with water and whole milk base.

30 Empanaditas w/ Corn Truffles, Squash Blossom, or Mushrooms; All served with Oaxaca cheese.

Tossed cactus salad with cherry tomatoes, red onions, cilantro and roasted guajillo peppers. Vegan option available. Serves about 8-10.

Serves 15-20 / Half of tray of each Black Mole, Red Mole, Coloradito and Estofado with shredded chicken. Served with rice and 20 hand-made corn tortillas.

Serves 10-12 / 30 crispy quesadillas. Served with refried beans or guacamole.

Serves 10-15. Half Tray of Guacamole.

Serves 8-10 / 24 hand-made corn tortillas stuffed with your choice of chicken or cheese, covered in red mole. Topped with onions, queso fresco and Italian parsley. You can substitute red mole for coloradito or black mole.

Serves 10 guests. 10 servings of your choice. chicken breasts, thighs, or pork with Moles, Black Mole, Red Mole, Coloradito and Estofado. Served with rice and 20 hand-made corn tortillas.

Serves 8-10 / 30 Crispy corn dough rolls filled with potato and chorizo. Served with salsa roja, queso fresco and your choice of guacamole or refried beans.

Handmade corn tortillas rolled around young goat (tender) cooked in broth flavored with dried chiles, avocado leaves and herbs. 24 tacos, served with cilantro, onions and lemon. Serves about 8-10.

6 Black Mole Tamales, cut in half. Served with Rice, beans and 16oz black mole.

Serves 8 / 35 crispy taquitos stuffed with chicken picadillo. Served with salsa roja, queso fresco and your choice of guacamole or coloradito mole.

Serves 15-20 - Half tray of white veggie rice.

Warm drink, made out of cooked ground corn. Dairy free and made with 100% organic corn from Oaxaca.

Black coffee, infused with cinnamon and piloncillo (dark brown sugar). Unsweetted option available.

Warm drink, made out of cooked ground corn, and hot chocolate. Dairy free and made with 100% organic corn and chocolate from Oaxaca.

Traditional Mexican hot chocolate drink made with a water base. Dairy free and whisked for freshness in your table.

Traditional Mexican hot chocolate drink made with whole milk base. Whisked for freshness in your table. Oat milk also available.

Layered with bean and chicharrón spread, queso fresco, and cabbage. Vegetarian spread available upon request.

Layered with bean and chicharrón spread, queso fresco, cabbage, quesillo, beef tasajo, pork cecina, and pork chorizo.

Layered with mole negro or rojo, queso fresco.

Layered with bean and smoky seed spread, queso fresco, arugula, cherry tomatoes, cactus, mushrooms, avocado.

Our signature flan on top of a decadent chocolate cake. Serves about 8-10 guests.

An ultra light sponge cake soaked in a sweet milk mixture. Serves 12-14 guests.

A la Carta: Chapulines sautéed with olive oil, garlic, salt, and chile de árbol. A la Mexicana: Chapulines sautéed with olive oil, garlic, salt, chile de árbol, jalapeños, onions, and tomatoes.

Chapulines sautéed with olive oil, garlic, salt, and chile de árbol.

Chapulines sautéed with olive oil, garlic, salt, chile de árbol, jalapeños, onions, and tomatoes.

Five memelitas, each topped individually with chicharrón spread, queso fresco, and one each of quesillo, beef tasajo, pork cecina, papa con chorizo, and ensalada de nopal.

Smooth guacamole, fresh lime, cilantro, serrano peppers, queso fresco, chips.

Potato and chorizo masa fritters, served with guacamole or beans and queso fresco. (2 per order).

Melted quesillo, chorizo, and mushrooms. Served with guacamole, corn tortillas.

Chilaquiles made with your choice of Mole, Mild tomato red sauce, guajillo or Pasilla sauce. All of them served with queso fresco, cilantro and onion slices.

Scrambled eggs with our signature 3 salsas - Red, Green and Pasilla. Served with a black bean paste.

Green Chilaquiles and Red Chilaquiles, separated by two sunny side up eggs. Served with black bean paste.

Sunny side up eggs on top of two tortillas, and ham. All served with a mild red tomato sauce.

Custom scrambled eggs. Served with black bean paste.

Our speciality chorizo covered in a spicy tomato sauce. Served with black beans.

Use these aromatic chiles to enhance your next salsa or make your new favorite chilaquiles. They are smoky and a tad sweet by trait. They are not spicy, but do have a little kick.

Directly from the Mixteco region of Oaxaca (also knows as 'frijol delgado de la Mixteca'). These beans make the perfect Frijoles de la Olla or pair them with our avocado dried leaves for the perfect bean dip.

Making homemade corn tortillas has never been easier! Our Masa harina is made from heirloom Oaxaca corn. It has been nixtamalized, dried and ground for your use at home. All you need to add is water. We promise, it is easier than making pancakes. 1 cup of flour makes 6 (6 inch) tortillas

Make mole in under 10 minutes with Guelaguetza's delicious Coloradito Mole Starter, will have your family and loved ones asking for seconds!

Guelaguetza's delicious Black Mole, now available in a paste form for you to make at home. 16oz Comes in a plastic jar for easy storage. Great for gifts!

Guelaguetza's delicious Red Mole, now available in a paste form for you to make at home. 16oz Comes in a plastic jar for easy storage. Great for gifts!

Use these aromatic chiles to enhance your next salsa or make your new favorite chilaquiles. They are smoky and a tad sweet by trait. They are not spicy, but do have a little kick

Directly from the Mixteco region of Oaxaca. These beans make the perfect Frijoles de la Olla or pair them with our avocado dried leaves for the perfect bean dip

Making homemade corn tortillas has never been easier! Our Masa harina is made from heirloom Oaxaca corn. It has been nixtamalized, dried and ground for your use at home. All you need to add is water. 1 cup of flour makes 6 (6 inch) tortillas

Make mole in under 10 minutes with Guelaguetza's delicious Coloradito Mole Starter, will have your family and loved ones asking for seconds!

Guelaguetza's delicious Black Mole, now available in a paste form for you to make at home. 16oz Comes in a plastic jar for easy storage. Great for gifts!

Guelaguetza's delicious Red Mole, now available in a paste form for you to make at home. 16oz Comes in a plastic jar for easy storage. Great for gifts!

Stuffed chile de agua, Oaxacan rustic tomato sauce, rice or beans. (2 per order)

Large handmade corn tortilla, folded and stuffed, cooked on the comal with green mole. Shredded chicken or pork options.

Large handmade corn tortilla, folded, cooked, and stuffed on the comal with Squash Blossom and Oaxaca cheese. Vegan option available

12" handmade tortilla filled with goat barbacoa, served with consommé, onions, cilantro, and jalapeños.

Chicken and black mole tamal, steamed in banana leaf.

Three handmade tortillas dipped in red mole and filled with chicken. Topped with onions, fresh cheese, and parsley. Served with rice.

Three handmade tortillas, topped with your choice of black, red, coloradito or estofado, mole. Garnished with onions, fresh cheese, and parsley. Served with rice.

Sweet and mildly spicy mole with guajillo chiles, toasted almonds, peanuts, sesame seeds, spices, and a subtle hint of chocolate.

Mild almond-based mole balanced with raisins, olives, and pickled jalapeños, creating a uniquely sweet and savory profile.

Our signature smoky black mole crafted from chilhuacle negro, ancho chiles, toasted almonds, peanuts, sesame seeds, and traditional spices.

Rich, spiced red mole featuring chilhuacle rojo and ancho chiles, heirloom tomatoes, toasted almonds, peanuts, sesame seeds, and aromatic spices.

Lemon or Strawberry.