Colori Kitchen

Lively orange color with fine bubbles that are pleasantly visible. Bitter notes of orange that is carried through to a caramelized orange finish, creating a truly unique taste that dances in the mouth.

Half iced tea and half lemonade

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Enjoy the great taste of Coca-Cola with zero sugar, zero calories

Take a Diet Coke break with this refreshing, no-calorie soft drink

Root beer is a sweet North American soft drink non-alcoholic, caffeine-free, carbonated soda. Like beer, it usually has a thick foam. Its was traditionally made using the root bark of the sassafras tree.

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Baby wild arugula topped with shaved Parmesan cheese

Crunchy romaine heart lettuce with home made Caesar dressing topped with shaved Parmesan cheese and croutons

Baby greens and strings carrots with balsamic dressing

Chef's Favorite. Adriano Salad or Three colors salad is made with Romaine heart lettuce, wild Arugula and Radicchio, tossed with Parmesan cheese and Caesar dressing

Grilled ciabatta bread, topped with chopped roma tomatoes, basil, garlic and extra virgin olive oil.

Home cured beef carpaccio with wild arugula salad topped with shaved parmesan cheese in a light lemon dressing

Freshly baked Ciabatta bread with garbanzo spread

Grilled ciabatta bread topped with champignon, shiitake and porcini mushroom sauce

Italian sausage, bell peppers, and onions. Uncle's secret recipe

Beef only Meat Balls in tomato sauce

Grilled eggplants topped with tomato sauce and covered with melted fresh mozzarella cheese

Endive, tomatoes, radicchio, zucchini and eggplant grilled and drizzled with EVOO

Baby Green Salad with Kalamata Olives, Cherry Tomatoes in lemon dressing topped

Roma tomatoes with fresh mozzarella cheese, basil, Kalamata olives, topped with extra virgin oil

Chef's favorite. A tri-colored salad with sweet romaine heart lettuce, baby wild arugula, and a contrasting radicchio topped with grated Parmesan cheese in Caesar dressing

Organic Persian cucumbers, fresh grape tomatoes, Kalamata olives, red onions, feta cheese, rice dressing

Baby greens salad, topped with string carrots served with homemade balsamic dressing

Wild arugula salad topped with shaved Parmesan cheese; served with homemade light lemon dressing

Crunchy romaine heart lettuce with homemade croutons, homemade Caesar dressing topped with shaved Parmesan cheese

Chef's favorite. A tri-colored salad with sweet romaine heart lettuce, baby wild arugula, and a contrasting radicchio topped with grated Parmesan cheese in Caesar dressing

Baby greens salad, topped with string carrots; served with Balsamic dressing

Angel hair pasta, cherry tomatoes, Kalamata olives, capers with a touch of tomato sauce and extra virgin olive oil

FIFA SPECIAL Angel hair pasta in butter garlic sauce topped with Tiger Shrimp

Fettucine with sauteed Atlantic Salmon and zucchini, in a creamy sauce with a touch of curry

Fresh Tagliatelle pasta with mushroom sauce and Tiger Shrimp

Chef Luigi's signature dish homemade ravioli filled with pumpkin in a creamy walnut sauce

Homemade ravioli, filled with spunach and ricotta cheese, in tomato sauce topped with parmesan cheese

Parmesan Risotto with champignon, shiitake, and porcini mushrooms

Angel hair pasta in medium spicy tomato sauce with Tiger Shrimp

Spaghetti pasta with extra virgin olive oil, garlic and a touch of of parsley

Spaghetti pasta with tomato spicy sauce and parmesan cheese

Spaghetti pasta with Carbonara Sauce made with organic brown eggs, bacon, and a touch of cream

Spaghetti pasta with Manilla Clams, Tiger Shrimp, Black Mussels, and Calamari in white or red sauce (option spicy)

Created by Italian immigrants at the start of 19th century, it is the combination of Spaghetti tomato and homemade beef-only meatballs

Spaghetti pasta with tomato sauce and parmesan cheese

Spaghetti pasta with our famous creamy green Pesto Sauce made with fresh basil, garlic, pine nuts, parmesan cheese, and a touch of cream

Spaghetti pasta with Manilla clams in white or red garlic sauce with a touch of parsley (option spicy)

Spaghetti pasta in delicious creamy Pink Sauce made with tomato sauce, touch of cream, and parmesan cheese

Fresh egg Tagliatelle pasta with Bolognese meat Ragu sauce made with angus beef, ground in house, and a touch of tomato.

Chicken breast topped with mix mushroom sauce and a touch of Marsala wine

Baked grilled chicken breast with tomato sauce and fresh mozzarella

Traditional Italian Sausage with Bell Peppers and Onions

All beef meatballs in tomato sauce

Prairie range Pork Chops grilled and topped with mix mushroom sauce with a touch of Marsala wine

Ravioli Ricotta and Spinach in tomato sauce (4 Ravioli per person)

Freshly cooked Garlic Broccoli

Velvety tomato sensation

Hearty Italian Vegetables Soup (contains soy beans)

Velvety tomato sensation

Velvety tomato sensation

Pure soup, blend of California, Ancho and Pasilla chilies, chicken broth base with a touch of tomato, served with sour cream and tortilla chip

Pure soup, blend of California, Ancho and Pasilla chilies, chicken broth base with a touch of tomato, served with sour cream and tortilla chip

Chicken breast and champignon mushrooms in a traditional Marsala wine sauce

Chicken breast topped with tomato sauce and gratinee mozzarella cheese

Fresh Atlantic Salmon grilled and served with our signature Pesto Sauce

Fresh Atlantic Salmon grilled sauteed with lemon sauce and a touch of white wine

Fresh Atlantic Salmon grilled and topped with our signature creamy Dijon sauce

Fresh filet of Sole sauteed with lemon and cappers sauce

Fresh filet of sole topped with cherry tomatoes, black olives and capers

Fresh filet of Sole sauteed with lemon sauce and a touch of white wine

New Zealand rack of lamb grilled, and oven-cooked with wholegrain Dijon sauce and a drizzle of White Truffle Oil

Tiger Shrimp sauteed in a white wine, butter and garlic sauce with a touch of Italian Parsley